I love me a Reuben. Reuben Dip Recipe from Family Circle. What happens when you mix the ingredients for a Reuben sandwich in a casserole? You wind up with this yummy hot dip. Serve the appetizer with rye crackers or party rye bread.
Reuben Dip A hot cheese based dip with all of the flavours of a reuben sandwich with corned beef, sauerkraut, swiss cheese and Russian dressing. Serve with toasted dark rye for dipping to complete the reuben sandwich flavours.
Hot Reuben Dip 8 ounces cream cheese, softened cups ounces) shredded Swiss cheese 4 ounces deli sliced corned beef, chopped ½ cup Thousand Island dressing ½ cup drained sauerkraut Preheat oven to 400 degrees F.
Reuben Dip 1 cup corned beef (Carl Buddig) chopped 1 cup grated Swiss cheese 1 cup grated cheddar cheese 1 cup sauerkraut (drained) 1 cup mayo (I used Hellman’s Light) Mix together in a crock pot and heat until bubbly. Serve with rye crackers Yum!