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Beef Tamales | MyRecipes.com - Pork is the traditional filling for tamales in New Mexico, but since we use pork in Carne Adovada, we chose beef filling for these tamales. Adjust the ground chile for more or less heat as you prefer. If this recipe makes more tamales than you need, freeze for up to a month.

How to Make Tamales Use these steps to learn how to make tamales, plus find a delicious tamale recipe.

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I love tamales. I've always been scared to try and make them myself. I think I'm going to have to now.

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Tamale Pie, layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings!

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