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Real Homemade Tamales Allrecipes.com | Original recipe makes 16 tamales Tamale Filling: 1 1/4 lb. pork loin 1 large onion, halved 1 clove garlic 4 dried California chile pods 2 cups water 1 1/2 tsp. salt Tamale Dough: 2 cups masa harina 1 (10.5 ounce) can beef broth 1 tsp. baking powder 1/2 tsp. salt 2/3 cup lard 1 (8 oz.) package dried corn husks

Make Your Own Red Chile and Pork Tamales | THE KITCHENTHUSIAST

I love tamales. I've always been scared to try and make them myself. I think I'm going to have to now.

Tamales - our texture was a little weird, probably because we were rookies, but the flavor was awesome. These were actually better reheated the next day.

Carnitas Tamale Pie...uses crockpot recipe to make the shredded pork (carnitas) pinchofyum.com/...

Carolyn Swaney's Blog - Hispanic Kitchen

Tamales DAT MASA

Get in my mouth now
Naomi Fun
Get in my mouth now