YUMMY IN MY TUMMY!!! Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.
Ham, Potatoes, And Green Beans Recipe - I sauteed the onion first, then added the ham and sauteed that. Then I added water, potatoes, green beans, a little apple cider vinegar, vegetable broth, salt, and pepper. Had some corn on the cob and kale in the fridge, so I put that in too. This was good comfort food! And it was a great way to use garden green beans.
My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!
Love finding recipes (Especially Slow Cooker Ones) where I usually have all or most of the ingredients already on hand! ~Aileen (Slow Cooker Cashew Chicken,http://www.sixsistersstuff.com/2011/10/slow-cooker-cashew-chicken.html)
Chicken and biscuits 1 1/2 c milk 1 c froz green peas & carrots 1 c chicken 1 can (10 3/4 oz) can creamy chicken mushroom soup 1 c Orig Bisquick 1/3 c milk Paprika opt Heat 1 1/2 c milk, peas & carrots, chicken & soup to boiling in pan, stirring frequently. Stir Bisquick & 1/3 c milk til soft dough forms. For tender dumplings, don’t over mix the dough...
I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.