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  • Arla Rachels

    Turned out well great appetizer if you have people over Jalapeño Poppers 1 (8 ounce) package cream cheese, softened 1 cup shredded Monterey Jack cheese 1 (4 ounce) can diced jalapeno peppers 2 cloves garlic, pressed 3 green onions, diced 1 (16 ounce) package wonton wrappers

  • Amy Matthews

    Jalapeno Popper Wontons #recipe #appetizer

  • Mathildia-lue Brown

    Jalepeno popper wontons Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Monterey Jack cheese 1 (4 ounce) can diced jalapeno peppers 2 cloves garlic, pressed 3 green onions, diced 1 (16 ounce) package wonton wrappers 1 quart vegetable oil for frying

  • Pam Burkhart

    Jalapeno Popper Wontons 1 (8 ounce) pkg cream cheese, softened 1 cup shredded Monterey Jack cheese 1 (4 ounce) can diced jalapeno peppers 2 cloves garlic, pressed 3 green onions, diced 1 (16 ounce) package wonton wrappers 1 quart vegetable oil for frying 1. mix cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions. 2. Fill each wonton wrappers with approx 1 tsp cream cheese mix . Fold wrappers into triangles & seal edges with a moistened fork then fry em

  • Antonella

    Jalapeno Cream Cheese Puffs -- Looks like Superbowl food to me! did 1 1/2 tsb of cream cheese 1/4 cup WW Mexican blend cheese 8 wonton wrappers baked 8 P+ for the whole thing 1 P+ ea!!!

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