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Roasted Root Vegetables. The photography on this post is gorgeous! "I was so pleased to find a wide selection of scrumptious-looking root vegetables... I knew that I would rub them simply with garlic and thyme, adding perhaps coriander or cumin. Then, I’d roast them, so that my vegetable dish would reveal the taste of each vegetable while offering a patchwork of cheerful colors."
Simple , Hard-boiled Chicken Eggs! - Slice a carrot comb and beak - Slice a bit off the bottom for a flat surface on which to stand - Sitting upright, slice the egg down about 1/2 inch to gently insert the carrot piece - Add black peppercorns to each side of the egg for eyes.
I am so into anything with an egg on it! Creamy Polenta with Melted Peppers and Sauteed Mushrooms Recipe