Zucchini Ricotta Cheesecake from 101 Cookbooks - A savory, summertime ricotta cheesecake recipe made with shredded zucchini, dill, garlic, and Parmesan cheese. All of her zucchini recipes in one place!
I had very little expectations about this recipe. I was sure the recipe wouldn?t work, the ricotta wouldn?t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan.
Creamy Zucchini and Ricotta Spread - Martha Stewart. Sauteed grated zucchini and garlic combine with ricotta cheese and lemon juice and zest to create this light and brightly flavored spread. Serve this party appetizer with pita chips.
My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!