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Zucchini Ricotta Cheesecake

Zucchini Ricotta Cheesecake

Zucchini Ricotta Cheesecake from 101 Cookbooks - A savory, summertime ricotta cheesecake recipe made with shredded zucchini, dill, garlic, and Parmesan cheese. All of her zucchini recipes in one place!

Low-Carb Versions Of Your Favorite Comfort Foods | 5-Ingredient Zucchini “Noodle” Alfredo

27 Low-Carb Versions Of Your Favorite Comfort Foods

5 Ingredient Zucchini Noodle Alfredo is the healthy answer to cravings for a decadent pasta dish. It& creamy, low-carb and takes just minutes to prepare!

Zucchini Ricotta Cakes. These cakes/fritters are so easy to make! A perfect addition to a healthy and quick lunch.

Zucchini Ricotta Fritters

I had very little expectations about this recipe. I was sure the recipe wouldn?t work, the ricotta wouldn?t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan.

I love this recipe and I make it frequently. We eat it as a meal and sometimes have biscuts on the side.

Zucchini Bake

Zucchini Bake I love this recipe and I make it frequently. We eat it as a meal and sometimes have biscuts on the side.

Tomato-Zucchini Strata: Swiss cheese, plump tomatoes, tender zucchini and herbs flavor a rich brunch casserole. Bonus: You can make it a day ahead and bake it in the morning. Recipe: http://www.midwestliving.com/recipe/tomato-zucchini-strata/

Tomato-Zucchini Strata: Swiss cheese, plump tomatoes, tender zucchini and herbs flavor a rich brunch casserole. Bonus: You can make it a day ahead and bake it in the morning. Recipe: www.

sautéed zucchini with mint, basil and pine nuts

Sauteed Zucchini with Mint, Basil & Pine Nuts by alexandracooks The zucchini and squash become mushy and wet. The mint, basil and walnuts are nice,

zucchini recipe...need lots of recipes as they are growing like crazy

Yummy Zucchini Casserole

zucchini casserole 6 cups diced zucchini 1 ounce) can condensed cream of mushroom soup 1 cup sour cream 1 cup chopped onion cup Grated Cheese 1 ounce) package herb-seasoned dry bread stuffing mix cup margarine, melted

Sweet Corn and Zucchini Pie - a super simple cheesy, crustless pie featuring fresh summer veggies. 275 calories. | pinchofyum.com #vegetaria...

Sweet Corn and Zucchini Pie

Cheesy Garlic Zucchini Bread: This is a delicious, savory bread that goes well with soups and stew, this recipe made 5 small loaves.

Cheesy Garlic Zucchini Bread: This is a delicious, savory bread that goes well with soups and stew, this recipe made 5 small loaves. *link also has free printable labels for gifts!

Creamy Zucchini and Ricotta Spread | Martha Stewart Living - Serve this Mediterranean-inspired dip at your next get-together. Just as creamy as hummus but with a touch of creamy ricotta and bright lemon zest, it's sure to be a hit.

Creamy Zucchini and Ricotta Spread - Martha Stewart. Sauteed grated zucchini and garlic combine with ricotta cheese and lemon juice and zest to create this light and brightly flavored spread. Serve this party appetizer with pita chips.

Eggplant Ricotta Bake | Martha Stewart Living - This eggplant ricotta bake satisfies a craving for simple comfort food.

Eggplant Ricotta Bake - Martha Stewart Recipes (megan note: this is now top 10 in our home! With the addition of homemade marina and ricotta, this is a really clean and YUMMY meal!

One mixing bowl and one casserole are needed to make this cheesy zucchini, bacon and rice casserole. Make it ahead of time and bake it just before dinner.

Zucchini, bacon and rice casserole

Zucchini Rice Dish -One mixing bowl and one casserole are needed to make this cheesy zucchini, bacon and rice casserole. Make it ahead of time and bake it just .

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted! Mmmmm by Ken61

My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

Stuffed zucchini blossoms are my favorite food on earth. I've ruined many of these beautiful flowers in my attempts to recreate the magic at home.

Truth be told, I don't see myself making these. I'd love to eat them though. How to Prepare Zucchini Blossoms and Recipe for: Ricotta & Garlic-stuffed Zucchini Blossom

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