Baked Spaghetti: Mini loaves of creamy Alfredo baked spaghetti topped with meatballs and marinara sauce. I love the idea of baking this in mini loaf pans. They are easy to freeze & you won't end up with leftovers that last all week.
Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
Butternut Squash Soup with Ginger
Butternut Squash Soup with Ginger recipe | Epicurious.com