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Dulce de leche: all you need is a pan and boiling water

Long before we came across the term dulce de leche, Speedy and I had been boiling sweetened condensed milk in its unopened can to transform the milk into a thick caramel. We’d spoon the caramel and just eat it like that. So indulgent. So delicious. This was around the time that Sam was a little …
  • Clara

    Dulce de leche (Milkmaid condensed milk)

  • Sarah Brondos

    Dulce de leche: all you need is a pan and boiling water and a can of sweetened condensed milk

  • Lynn Pierce

    Dulce de leche - boiled sweetened condensed milk. Yummy on vanilla wafers and apple slices.

  • Anna Harrell

    this sounds amazing

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