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Dim Sum anyone?

Produce

1 bunch Green onions

Condiments

1 Soy sauce

Pasta & Grains

2 packages Won ton wraps

Oils & Vinegars

1 Apple cider vinegar
1 Sesame oil

Other

1 lb (ish) fresh ground pork (not sausage!!!)
1 head Of napa (or chinese) cabbage
a thumbs length (any thumb will do) of fresh ginger- frozen
  • Tami Shepherd

    Dim Sum, we add shredded carrots and minced green onion to our recipe.

  • SimplyMarlie

    pot stickers. my favorite Asian food ever.

  • Jilian Treadway

    Dipping sauce recipe

  • Cheridal Nicholson

    Amazing Jiaozi, aka: Talwanese dumplings! These are so good...my kids beg for more every time we make them! These sound like the egg roll wrappers my old friends used to make only they were wrapped length-wise and deep fried. Really good!

  • jenni tc

    Amazing Jiaozi, aka: Talwanese dumplings! just made these for dinner. sooo delicious and fairly easy. and the kids loved helping!

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