Amazing Jiaozi, aka: Talwanese dumplings! These are so good...my kids beg for more every time we make them! Dinner, Eggs Rolls, Sauces Recipe, Asian Food, Dips Sauces, Dimsum, Dim Sum, Green Onions, Pots Stickers
|1 bunch||Green onions|
Pasta & Grains
|2 packages||Won ton wraps|
Oils & Vinegars
|1||Apple cider vinegar|
|1 lb||(ish) fresh ground pork (not sausage!!!)|
|1 head||Of napa (or chinese) cabbage|
|a thumbs length (any thumb will do) of fresh ginger- frozen|
Jiaozi (Chinese Dumplings) I loved these so much! So delicious and easy. It was kind of tedious gathering all the ingredients but easy to make.
dim sum-ness- LOVE THIS COOKBOOK!!!!! Made dishes from this for Chinese New Year and it was bomb!!' See my Foodie - dishes I've made for pictures ..