Best broccoli salad ever!!! (at least that I've tried :-) )  Ingredients -4 heads broccoli, cut in bite size pieces -1 red onion, chopped -1/2 pound bacon, cooked and crumbled -3/4 cup raisins or dried cranberries -3/4 cup nuts (I've only used sliced almonds, but I think cashews would be fantastic), -1 c mayo -1/2 c sugar -2 tablespoons white wine vinegar (I've also used basalmic vinegar and rice vinegar)  Directions: mix everything, cool, and serve.

Best broccoli salad ever!!! (at least that I've tried :-) ) Ingredients -4 heads broccoli, cut in bite size pieces -1 red onion, chopped -1/2 pound bacon, cooked and crumbled -3/4 cup raisins or dried cranberries -3/4 cup nuts (I've only used sliced almonds, but I think cashews would be fantastic), -1 c mayo -1/2 c sugar -2 tablespoons white wine vinegar (I've also used basalmic vinegar and rice vinegar) Directions: mix everything, cool, and serve.

Weight Watchers Fresh Corn, Tomato, and Zucchini Salad Recipe

15 Weight Watchers Friendly Paleo Recipes

Oriental Salad with Ramen Noodles-1 bag of cole slaw   1 bag of broccoli cole slaw (shown below)  1 pkg. Oriental ramen noodles  1 small bag of slivered almonds  cashews or peanuts (optional)      Dressing  1/2 cup canola oil  1/2 cup sugar  1/4 cup cider vinegar  2 TBS. soy sauce  Season packet from the Ramen noodles

Oriental Salad with Ramen Noodles-1 bag of cole slaw 1 bag of broccoli cole slaw (shown below) 1 pkg. Oriental ramen noodles 1 small bag of slivered almonds cashews or peanuts (optional) Dressing 1/2 cup canola oil 1/2 cup sugar 1/4 cup cider vinegar 2 TBS. soy sauce Season packet from the Ramen noodles

The Neely's Old-Fashioned Macaroni Salad

The Neely's Old-Fashioned Macaroni Salad

American Macaroni Salad recipe from Food Network Kitchen via Food Network - very yummy! I added tuna and it went very well with this recipe.

Greek Summer Salad: 2 Cucumbers (peeled/chopped), 2 pints Grape Tomatoes (sliced in half), 1 Red Pepper (chopped), 1 Green Pepper (chopped), 1/2 c. Green Onions (sliced), 1/2 c. Pitted Kalamata Olives (sliced), 1 1/2 - 2 c. Crumbled Feta Cheese, 3 T. Red Wine Vinegar, 1 T. Lemon Juice, 3 T. Olive Oil, Salt and Pepper. Combine all ingredients in a large bowl. Serve immediately, store in fridge.

Greek Summer Salad: 2 Cucumbers (peeled/chopped), 2 pints Grape Tomatoes (sliced in half), 1 Red Pepper (chopped), 1 Green Pepper (chopped), 1/2 c. Green Onions (sliced), 1/2 c. Pitted Kalamata Olives (sliced), 1 1/2 - 2 c. Crumbled Feta Cheese, 3 T. Red Wine Vinegar, 1 T. Lemon Juice, 3 T. Olive Oil, Salt and Pepper. Combine all ingredients in a large bowl. Serve immediately, store in fridge.

Peas, bacon, cheese, onions, and Ranch dressing are tossed together and chilled in this great summer salad.

Peas, bacon, cheese, onions, and Ranch dressing are tossed together and chilled in this great summer salad.

Strawberry Broccoli Salad (For the Salad) 1½ c. chopped strawberries 1½ c. broccoli, cut with most of the stems removed ¼ c. salted cashews, chopped 2 TB (or more) toasted coconut (For the Dressing) 2 TB. greek yogurt, plain 1 TB. balsamic vinegar 2 TB. honey sprinkle of cinnamon

Strawberry Broccoli Salad (For the Salad) 1½ c. chopped strawberries 1½ c. broccoli, cut with most of the stems removed ¼ c. salted cashews, chopped 2 TB (or more) toasted coconut (For the Dressing) 2 TB. greek yogurt, plain 1 TB. balsamic vinegar 2 TB. honey sprinkle of cinnamon

Pinterest
Search