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    Conga Lime Pork

    4.5 hrs to make


    1 Pork shoulder butt roast (2 to 3 pounds), boneless


    3 Garlic cloves
    1 1/2 tsp Lime peel
    1 Mango, medium
    1 Onion, large


    2 Chipotle peppers in adobo sauce
    2 tbsp Lime juice
    2 tbsp Molasses

    Baking & Spices

    2 cups Broccoli coleslaw mix
    1/2 tsp Pepper
    1 tsp Salt

    Oils & Vinegars

    1 tbsp Canola oil

    Bread & Baked Goods

    6 Corn muffins, prepared


    1/2 cup Water
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