Pierogi Lasagna---Layers of Noodles, Seasoned Mashed Potatoes, Onions, Butter, Cheese

Pierogi Lasagna

Pierogi Lasagna---Layers of Noodles, Seasoned Mashed Potatoes, Onions, Butter, Cheese

Recipe for Creamy Italian Noodles - I got this recipe years ago out of a magazine and kind of forgot about it until just recently.

Creamy Italian Noodles

Recipe for Creamy Italian Noodles - I got this recipe years ago out of a magazine and kind of forgot about it until just recently.

The BEST Stuffed Shells Recipe Filling: 1 15-ounce container ricotta cheese 1 egg, beaten 1/4 teaspoon fine grain sea salt 1 cup / ~5 oz grated mozzarella 1 bunch of chives, minced Read more www.pinfoody.com/...

The BEST Stuffed Shells Recipe Filling: 1 15-ounce container ricotta cheese 1 egg, beaten 1/4 teaspoon fine grain sea salt 1 cup / ~5 oz grated mozzarella 1 bunch of chives, minced Read more www.pinfoody.com/...

50 Ramen Noodle recipies... just in case you are having a poor week. Or year. Interesting.

50 Ramen Noodle recipies... just in case you are having a poor week. Or year. Interesting.

Im def going to try this! But, I wont use the premade philli cooking cream... something like that is easy enough to use what you already have at home :)

Im def going to try this! But, I wont use the premade philli cooking cream... something like that is easy enough to use what you already have at home :)

Supermom's Sunday Recipe: Taco Pasta. It's quick, easy, and most importantly, DELICIOUS!

Supermom's Sunday Recipe: Taco Pasta. It's quick, easy, and most importantly, DELICIOUS!

roasted garlic pasta salad - This pasta salad is super easy to throw together and is surprisingly filling! I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta. It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it’s quite innocent!

Roasted garlic pasta salad

roasted garlic pasta salad - This pasta salad is super easy to throw together and is surprisingly filling! I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta. It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it’s quite innocent!

*Update: I noticed an old post getting traffic so I checked to see what it was, and I was mortified to find that it was one that I wrote before I understood the rules and etiquette of blogging. I used the original blogger’s photo AND wrote out the recipe. I thought simply linking back was …

Day 184: Baked Cheesy Chicken Penne

*Update: I noticed an old post getting traffic so I checked to see what it was, and I was mortified to find that it was one that I wrote before I understood the rules and etiquette of blogging. I used the original blogger’s photo AND wrote out the recipe. I thought simply linking back was …

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