Church s Honey Biscuits from Food.com: I have been looking for a good biscuit recipe for a long time, and I came across this recipe. It is a copy cat recipe for Church's biscuits from cdkitchen.com I tried it out, and it was wonderful! My husband loved them too! You should try it for yourself.
Cracker Barrel Biscuits 2 C. self rising flour (Cracker Barrel uses White Lily brand) 1/3 C. vegetable shortening 2/3 C. buttermilk melted butter Directions:Blend the flour and shortening together. Add the buttermilk and mix for one minute. Roll out and cut. Bake at 450 degrees for 8 minutes then brush with melted butter.
Fluffy Biscuits Recipe -If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. —Nancy Horsburgh, Everett, Ontario
Rolled Buttermilk Biscuits Recipe -I scribbled down this recipe when our family visited the Cooperstown Farm Museum more than 25 years ago. I must have gotten it right, because these biscuits turn out great every time. —Patricia Kile, Elizabeth, Pennsylvania
Raspberry Peach Jam Recipe -While my jam won a first-place pink ribbon at our local county fair, that may <I>not</I> be the highest compliment it's received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting! —Patricia Larsen, Leslieville, Alberta