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Onion Gravy - A thick, rich, sticky onion gravy is the perfect sauce for many great traditional British and Irish meat dishes. This recipe for onion gravy is so quick and simple to make and is perfect with Bangers (sausages) and Mash, most roast meats, slathered on a Toad in the Hole or as a filling for Yorkshire puddings.
Slow Cooker Tomato Basil Parmesan Soup ***Omigosh. This soup is...in a word...divine. My husband took a few bites and said, "Wow...this is restaurant soup!" It's smooth and creamy goodness. Definitely puree the onions, carrots, celery and tomatoes in the food processor so it's not too chunky. So yummy. This is one of the best things I've ever made. Love it!