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So many Hobo Pie recipes! These were always a camping staple in my family and we always looked forward to the day that we got to make the pizza ones and the pie ones for dessert!

So many Hobo Pie recipes! These were always a camping staple in my family and we always looked forward to the day that we got to make the pizza ones and the pie ones for dessert!

Three-cheese Potatoes On The Grill! Made these on 6/4/14, they were amazing, had leftovers today with little sour cream, still yummy

Three-Cheese Potatoes

Three-cheese Potatoes On The Grill! Made these on 6/4/14, they were amazing, had leftovers today with little sour cream, still yummy

Campfire Foil Sausage and Vegetables: Ingredients 1 lb. skinless polish sausage cut in 1 pieces 3 potatoes, peeled  diced 1 onion, diced 1/2 cup baby carrots 1/4 head of green cabbage, shredded salt  pepper to taste 1/2 cup of butter or margarine

Campfire Foil Sausage and Vegetables: Ingredients 1 lb. skinless polish sausage cut in 1 pieces 3 potatoes, peeled diced 1 onion, diced 1/2 cup baby carrots 1/4 head of green cabbage, shredded salt pepper to taste 1/2 cup of butter or margarine

Toss chopped peppers, potatoes, zucchini, red onion and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes.

Toss chopped peppers, potatoes, zucchini, red onion and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes.

1 head cabbage 4 t butter    4 slices bacon   1 t salt    1/2 t garlic powder    1/4 t pepper    2 t parm cheese Cut cabbage into four wedges.  Place each wedge on a piece of doubled heavy-duty aluminum foil.  Spread cut sides with butter.  Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.  Wrap bacon around each wedge.  Fold foil around cabbage, sealing each wedge tightly.  Grill cabbage, covered, over med heat 40 min, turning twice.

1 head cabbage 4 t butter 4 slices bacon 1 t salt 1/2 t garlic powder 1/4 t pepper 2 t parm cheese Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each wedge tightly. Grill cabbage, covered, over med heat 40 min, turning twice.

Keep Your Toilet Paper Dry While Camping with a Coffee Container

Keep Your Toilet Paper Dry While Camping with a Coffee Container

Keeping Your Camp Toilet Paper Fresh and DRY! – Coffee cans are wonderful for keeping your “important papers” dry and ready for use under any outdoors weather condition. The plastic Folgers can has a built-in handle for easy carrying.

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