Campfire Foil Sausage and Vegetables: Ingredients 1 lb. skinless polish sausage cut in 1 pieces 3 potatoes, peeled diced 1 onion, diced 1/2 cup baby carrots 1/4 head of green cabbage, shredded salt pepper to taste 1/2 cup of butter or margarine
1 head cabbage 4 t butter 4 slices bacon 1 t salt 1/2 t garlic powder 1/4 t pepper 2 t parm cheese Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each wedge tightly. Grill cabbage, covered, over med heat 40 min, turning twice.
Keeping Your Camp Toilet Paper Fresh and DRY! – Coffee cans are wonderful for keeping your “important papers” dry and ready for use under any outdoors weather condition. The plastic Folgers can has a built-in handle for easy carrying.