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Vanilla chips, one of the dishes created by El Bulli

Documentaries are an excellent way to supplement fiction texts in the class- bring in historical info, statistics, crazy eye-opening situations, and make students interested and excited using a medium they are VERY familiar with...all at no cost...

from Molecular Recipes

Olive Oil Chip

These crunchy, ultra thin and translucent OLIVE OIL CHIPS are a creation of molecular gastronomy Chef Ferran Adria of El Bulli. The neutral base and large surface area allows you to showcase the aromas and flavors of a good olive oil. The outstanding presentation makes them a great way to start a molecular gastronomy meal.