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Mexican Chicken Casserole

Gluten free • Serves 8


1 Chicken breasts


1 (4.5-ounce) cans Green chiles
1 Onion

Canned Goods

1 Less-sodium chicken broth, fat-free

Oils & Vinegars

1 Cooking spray
1 Olive oil

Bread & Baked Goods

6 inch Corn tortillas


1 Tortilla chips


2 oz Cheddar cheese, reduced-fat sharp
4 oz Monterey jack cheese
1 Skim milk
1 (2 ounces) tub Style light cream cheese


1 (10-ounce) can Enchilada sauce
  • Patti Price

    Cooking Light: Mexican Chicken Casserole - change to make it more WW point friendly!

  • Kim Butler

    Mexican Chicken Cassarole... zesty, creamy and loaded with Chicken! Oh, and did I mention that it's from Cooking LIGHT? 9 WW Points Plus

  • Jennifer Sullins

    Mexican Chicken Casserole Recipe from Cooking LIght magazine Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes.

  • Sherry Riddick

    Chicken Enchilada Casserole from Cooking Light - looks yummy!

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Baked Mexican Pie 1 lb ground beef 1 (1.25-oz) pk taco seasoning 2/3 c beef broth 2 T butter 1 med onion, chopped 2 T chopped garlic 1/2 c chopped green onion 1 (4.5-ounce) can chopped green chiles 1 (10.75-oz) can cream of onion soup 1 (10-oz) can enchilada sauce 1 (16-oz) can refried beans 5 (12-inch) flour tortillas 3 c shredded Pepper Jack cheese Garnish: sour cream, chopped green onions, chopped tomatoes