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    Grilled Pepper Poppers

    Vegetarian • Gluten free • Serves 16

    Produce

    1 Cilantro, fresh
    1 Green onions
    1 1/2 halved lengthwise and seeded lbs Jalapeno peppers
    1 Sage, fresh
    1 Tomato

    Baking & Spices

    1 Kosher salt

    Oils & Vinegars

    1 Cooking spray

    Dairy

    4 oz Cream cheese, fat-free
    4 oz Goat cheese, soft
    2 oz Parmesan cheese, grated fresh
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