1 (10 oz.) box yellow cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant banana pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed 20 vanilla wafers, crushed *Note: If you use Almond milk for the pudding, it doesn't solidify like it's suppose to! OOPS! Poke Cakes, Puddings Poke, Yellow Cake Mixed, Yellow Cakes, Banana Pudding Cake, Bananas Puddings Cake, Poke Cake Recipe, Pokecake, Yellow Cake Mixes
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Banana Pudding Poke Cake: 1 box yellow cake mix; 2 (3.4 oz.) instant banana pudding; 4 cups milk; 1 (8 oz) coolwhip; 20 vanilla wafers. Prepare and bake cake according to pkg. in a 9x13 pan. Let cool for a couple of minutes and then poke holes with wooden spoon handle over entire cake. Prepare puddig with 4 cups milk. Let sit for a couple of minutes until just slightly thickened. Pour over cake. Refrigerate. Top with coolwhip and crushed wafers before serving.
Banana Pudding Cake Recipe ~ A layer cake with all the flavor of banana pudding. Between the layers is a creamy banana pudding filling with Nilla wafers and fresh banana slices. The cake is covered in a delectable whipped topping frosting
Old-Fashioned Banana Pudding - Sweet and creamy pudding with oodles of Nilla Wafers! A classic comfort-food dessert that's so good!
Ingredients 1 1/2 cups (360ml) water 2/3 cup (160ml) instant vanilla pudding mix* 1 can (400g/14 oz.) sweetened condensed milk 3 cups (720ml) heavy cream 1 box (340g/12 oz.) vanilla wafers (or dry butter cookies) 4 bananas, sliced (I usually add 1-2 more)