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Eggnog Bread with Spiced Rum Glaze. Made this for Christmas Eve dessert - confess I added a wee bit more run than recipe calls for :) Soooo good! Oh, and couldn't find French Vanilla dry pudding mix, so used regular Vanilla.
Texas Caviar Click here to download How To Make Stuffed Roast Squash Cooking Lessons from The Kitchn Click here to download Click here to download Chicken 'n' Veggie Kabobs Recipe Click here to download Greek yogurt pumpkin bread Click here to download
Creamy Blackberry Frozen Yogurt (printable version) 3 cups fresh blackberries 3 cups yogurt cheese (or Greek yogurt) 1 can sweetened condensed milk In a blender, puree the blackberries with the sweetened condensed milk. In a medium bowl mix the puree with the yogurt cheese. Pour the mixture in to your ice-cream maker and follow the manufacturer's directions.