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Fancy Grilled Cheese // Tomato Mozzarella

One way to use all those juicy farmers market tomatoes ... french bread, mozzeralla cheese, tomato, pesto, drizzle olive oil...grill. This looks ridiculously good.

Mini macaroni and cheese cups Servings: 8 Ingredients 1 and 1/2 cups Ritz crackers, crushed**I used one whole sleeve and used my food processor to crush the crackers 2 cups white cheddar cheese, grated and divided 4 tablespoons unsalted butter, melted 4 and 1/2 cups cooked elbow macaroni (about 8 ounces uncooked) One 5.2-ounce containe

from Martha Stewart

Tomatoes Stuffed with Grilled Corn Salad

Pappasito's fajita marinade: 1 cup pineapple juice , 1/2 cup soy sauce, 4 fresh squeezed limes , 1/4 cup fresh cilantro , 1 jalapeño, 1/3 cup onions , 1/3 cup water , Cumin, Salt, Pepper ... combine in ziplock and marinate overnight

from Averie Cooks

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad - Goodbye mayo-loaded, mushy, boring potato salad. Hello to a Mexican-inspired potato salad full of flavor and texture with corn, black beans, peppers, and cilantro!! (Great for outdoor events and lunchboxes because there's no mayo!)

Cucumber Salad: Great side dish for only 50 calories. Ingredients - 1 large cucumber 2 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill chopped 1 tsp vinegar 1 tsp sugar...

from Skinnytaste

Summer Pasta Salad with Baby Greens

Summer Pasta Salad with Baby Greens – I love making this mayo-less pasta salad with a good does of greens, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic oil