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Pineapple Upside-Down Cake

Vegetarian • 1 hr to make • Serves 8


2 (20-ounce) cans Pineapple slices in, juice


5 Eggs, large

Baking & Spices

2 tsp Baking powder
1 1/2 cups Brown sugar, firmly packed
3 cups Cake flour
3 1/2 cups Confectioners' sugar
1 Pineapple buttercream frosting
1/4 tsp Salt
2 1/4 cups Sugar
1 tsp Vanilla extract

Oils & Vinegars

1 Cooking spray, Nonstick

Nuts & Seeds

1 Pecans


2 tbsp Reserved pineapple juice


1 cup Butter
1/2 lb Butter
1 1/4 cups Buttermilk, whole


1 (10-ounce) jar Maraschino cherries

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