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Gluten free • Paleo • Serves 8


3 1/2 lbs Pork shoulder


2 Anaheim or poblano chiles
1 bunch Cilantro, leaves
8 Garlic clove
2 Jalapenos
2 tbsp Oregano, fresh
1 1/2 lbs Tomatillos
2 Yellow onions

Canned Goods

2 1/2 cups Chicken stock

Baking & Spices

1 Black pepper, Freshly ground
1 Pinch Cloves, ground
1 Salt

Oils & Vinegars

1 Olive oil
Mary Eichman
Mary Eichman • 2 years ago

Chile Verde from Simply Recipes

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