Cupcake Rosa-Choqu, Steampunk Cupcake, Steampunkcupcak, Cakes, Tootsie Rolls, Steam Punk, Minis Cupcake, Models Chocolates, Tops Hats
steampunk mini cupcakes with tootsie roll hats. Need to make these.
Featured on Cake Wrecks - Steampunk cupcakes with top hats made from Tootsie Rolls! Made by Bakingdom
Tootsie Roll Modeling Chocolate on Steam punk Cupcakes Tutorial
Tootsie Roll Modeling Chocolate on Steampunk Cupcakes
Fun to make ... but dang it took a long time! :p
Yummy Food, Long Time
Ideas, Crowns, Queen, Royals Purple, Princesses Cakes, Purple Cakes, Weddingcak, Birthday Cakes, Purple Wedding Cakes
Faberge Royal Purple Wedding Cake... perfect birthday cake for ME!
Royal Purple princess Cake
Beautiful Crown Purple Cake Idea
Royal Purple Wedding Cake #weddingcake
Royal Purple Wedding Cake (absolutely amazing! love the crown on top :) AND it's purple too - that's always a plus!
Tiered royal purple cake with ribbons and diamond crown - fit for a queen!
Ground Beef Recipe, Mozzarella Sticks, Meatballs Recipe, Cheese Stuffed Meatballs, Cheesestuf Meatballs, Chee Stuffed Meatballs, Food Recipe, Parties Recipe, Grilled Recipe
Cheese-stuffed meatball recipe
Chees stuffed meatballs
cheese stuffed meatballs
Hamburger Helpers! 20 Creative Ground Beef Recipes #beef #recipes
50 Festive Party Recipes: Dips, Appetizers, Cocktails and More!
meatballs over string cheese grilled recipes
Lahmacun - the spicier, the better!
Turkish Recipe, Recipe Turkish, Pizza Yummy, Lahmacun, Meat Pies, Turkey, Leban Food, Turkish Food Recipe, Turkish Pizza
lahmacun - turkish pizza - yummy!!
Lahmacun, Turkish Recipe
Lunch for Oct 31. Love this and am doing this!!!
Halloween Parties, Fun Food, Food Ideas, For Kids, Cute Halloween, Muffins Tins, Halloween Snacks, Halloween Treats, Halloween Food
Cute and fun food ideas for a Halloween party.
Yummy Halloween Food Ideas for Kids
Cute Halloween snacks "muffin tin mondays"
Halloween treats | Wedding - Creative Halloween Food Ideas ♥ Nightmare Before Christmas ...
Cute Halloween food ideas
Brown Butter Rum Cannoli (no-fry cannoli cookie-made with wonton wrapper!)
Desserts, Butter Rum, No Fried Cannoli, Cannoli No Fried, Food, Cannoli Recipe, Brown Butter, Wontons Wrappers, Rum Cannoli
Brown Butter Rum Cannoli #Recipe #Food #Dinner
Brown Butter Rum 'Cannoli.' No frying!
O.M.G. .... food porn! Brown Butter Rum 'Cannoli' by bakersroyale: No frying! #Cannoli
Brown Butter Rum Cannoli (no-fry cannoli cookie-made with wonton wrapper!) Cannoli are Sicilian pastry desserts. The singular is cannolo, meaning "little tube"
1 bottle of white wine:3 cans of fresca, and fruit (peaches, strawberries, grapes, etc)
Fruit Peaches, Vintage Jars, Summer Drinks, White Sangria, Summer Sangria, Bottle White, White Wine Sangria, White Wine 3, Fresh Fruit
No fail cocktails for a crowd ~ Combine 1 bottle white wine, 3 cans of fresca, fresh fruit such as peaches, strawberries, grapes, etc. Serve in a lg vintage jar with a silver ladle... Its like sophisticated sangria without all the work.
Summer Sangria - 1 bottle white wine, 3 cans Fresca, fresh fruit (peaches, strawberries, grapes)
White Sangria. A light and refreshing summer drink. 1 bottle white wine, 3 cans Fresca, and summer fruit (peaches, strawberries, grapes, etc.)
White Wine Sangria- 1 Bottle White Wine, 3 Cans Fresca, Fresh Fruit (Peaches, Strawberries, Grapes).
Luscious Lemon Delight Recipe - Looks wonderful.
Luscious Lemon Delight, Fun Recipe, Lusciouslemon, Summer Desserts, Second Help, Chocolates Puddings, Lemon Desserts, Cream Chee, Lemon Bar
Luscious Lemon Delight, perfect summer dessert
Whatever this lemon dessert is... it looks good. But there is no recipe attached to it! I might have to combine a crust from one of my mom's desserts... lemon bar type of filling... cheesecake and then top it with whipped cream? Not sure... will figure it out. haha
So much better with chocolate pudding instead of lemon! Luscious Lemon Delight. Grandma often doubled this recipe, because we all wanted a second helping.
Fun Recipes / Luscious Lemon Delight - Grandma Often Doubled This Recipe, Because We All Wanted A Second Helping.
Baked Zucchini Chips!
Fun Recipe, Baked Zucchini Chips, Olives Oil, Cooking Sprays, Healthy Snacks, Coconut Oil, Oooooh, Wanna, Baking Zucchini Chips
Baked Zucchini Chips -- A great way to have chips without all the fat. I would use olive oil or coconut oil
Baked Zucchini Chips 1 zucchini - Olive OiL cooking spray - seasoned salt, or other seasoning(s) of your choice Slice zucchini - thickness of a quarters. Sprinkle with seasonings of your choice. Use LESS than what seems appropriate. Bake 45 minutes @ 225F. Rotate, bake 30-50 minutes, until are One zucchini makes one serving (1/4 C. - 1/3 C. of chips depending on the size of your squash).
Wanna try this. Baked Zucchini Chips Zucchini, cooking spray, seasoning, oven 225F for 45min
Baked Zucchini Chips >> Yum! Low fat and delish. Serve with salsa for a healthy snack
The NYTimes rated this the best chocolate chip cookie recipe ever.
Chocolate Chips, Cookies Monsters, Chocolates Chips Cookies, Cookies Recipe, Sweet Tooth, Ny Time, New York Times, Chocolate Chip Cookies, Cookie Recipes
The NY Times rated this the best chocolate chip cookie recipe ever. I do not like the New York Times but who can resist The Best Chocolate Chip Cookie ever!
I have a real sweet tooth right now, I need to try these! --> The New York Times' favorite chocolate chip cookie recipe.
The NYTimes rated this the best chocolate chip cookie recipe ever. I (the ultimate cookie monster) will be the judge of that.
My Chocolate Protein FroYo Recipe! 6 ounces nonfat plain Greek Yogurt 2 TB unsweetened baking cocoa Stevia to taste Stir all ingredients until smooth. Pop in the freezer for 30-45 minutes. Enjoy! I originally made this as pudding. But if you freeze it, it actually tastes almost exactly like frozen yogurt! So in other words… you could eat this without freezing it! Super simple and healthy!
Chocolate frozen yogurt.
Desserts Recipe, Clean Eating, Protein Froyo, Chocolates Frozen Yogurt, Chocolates Puddings, Eating Plans, Plain Greek Yogurt, Chocolates Protein, Healthy Desserts
Another pinner stated: I started her clean eating plan on Mon and by thurs I lost 4lbs woot woot! Easy to stick too-yummy recipes!!! My Chocolate Protein FroYo Recipe! 6 ounces nonfat plain Greek Yogurt 2 TB unsweetened baking cocoa Stevia to taste Stir all ingredients until smooth. Pop in the freezer for 30-45 minutes. Enjoy! I originally made this as pudding. But if you freeze it, it actually tastes almost exactly like frozen yogurt!
A few easy and healthy dessert recipes (like chocolate frozen yogurt) so I don't ruin a whole day of clean eating at 9:30 PM. I do this with sugar free chocolate pudding and fave Greek yogurt and whipped cream. Awesome snack
Apple Streusel Cheesecake Bars
Desserts, Apples Pies, Cheesecake Bars, Bar Recipe, Apples Streusel, Streusel Cheesecake, Yummy, Pies Fillings, Cream Chee
Apple Streusel Cheesecake Bars... easy peasy recipe using Betty Crocker® oatmeal cookie mix, cream chees, and apple pie filling...
Apple Streusel Cheesecake Bars Recipe Desserts with Betty Crocker™ oatmeal cookie mix, butter, cream cheese, sugar, Gold Medal All Purpose Flour, vanilla, eggs, apple pie filling, ground cinnamon, chopped walnuts
Apple Streusel Cheesecake Bars - YUMMY! I used two cans of apple pie filling. Try it warmed in the microwave with ice cream on top too :)
Cheesecake Pops. To. Die. For.
Cheesecake Birthday Cakes, Cheese Cak, Sweet Treats, Cheesecake Ideas, Sweet Tooth, Cheesecake Pop, Food Drinks, Cheesecake Cakes Pop, Cheesecake Ball
Delicious Cheesecake Cake Pops #Food #Drink #Trusper #Tip
Cheesecake Pops To Die For!! I am so excited to be part of the April class of Daring Bakers. My first challenge was a mixture of old and new. I've made cheesecakes before, but it's been a while. I have a smashing lemon cheesecake recipe that was a hit during '06-'07, but I made it so often that I tired of it and stopped. I haven't made it in over a year, so my cheesecake skills are a little rusty. On the "new" side, I don't have a lot of experience with chocolate, so working with tempered chocolate is good practice for me. Like Sharon's recent project, I made a mistake that proved to be quite fortuitous. Before I elaborate, here's the original recipe: Cheesecake Pops (from Sticky, Chewy, Messy, Gooey by Jill O'Connor) Makes 30 – 40 Pops Ingredients 5 8-oz. packages cream cheese at room temperature 2 cups sugar ¼ cup all-purpose flour ¼ teaspoon salt 5 large eggs 2 egg yolks 2 teaspoons pure vanilla extract ¼ cup heavy cream Boiling water as needed Thirty to forty 8-inch lollipop sticks 1 pound chocolate (can use various mixtures of dark, milk, white or use confectionary coatings), finely chopped 2 tablespoons vegetable shortening Assorted decorations such as chopped nuts, colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees - Optional Procedure Position oven rack in the middle of the oven and preheat to 325 degrees F. Set some water to boil. In a large bowl, beat (low speed on a mixer) together the cream cheese, sugar, flour, and salt until smooth. Add the whole eggs and the egg yolks, one at a time, beating well after each addition. Beat in the vanilla and cream. Keep the speed low. Grease a 10-inch cake pan, and pour the batter into it. Place the pan in a larger roasting pan. Fill the roasting pan with the boiling water until it reaches halfway up the sides of the cake pan. Bake until the cheesecake is firm and slightly golden on top, 35 to 45 minutes. Remove the cheesecake from the water bath and cool to room temperature. Cover the cheesecake with plastic wrap and refrigerate until very cold, at least 3 hours or up to overnight. When the cheesecake is cold and very firm, scoop the cheesecake into 2-ounce balls and place on a parchment paper-lined baking sheet. Carefully insert a lollipop stick into each cheesecake ball. Freeze the cheesecake pops, uncovered, until very hard, at least 1 – 2 hours. When the cheesecake pops are frozen and ready for dipping, prepare the chocolate. In the top of a double boiler, set over simmering water, or in a heatproof bowl set over a pot of simmering water, heat the chocolate and shortening, stirring often, until completely smooth. Alternately, you can microwave the same amount of chocolate coating pieces on high at 30 second intervals, stirring until smooth. Quickly dip a frozen cheesecake pop in the melted chocolate, swirling quickly to coat it completely. Shake off any excess into the melted chocolate. Roll the pops quickly in decorations, if using. Repeat with remaining pops, melting more chocolate and shortening (or confectionary chocolate pieces) as needed. Refrigerate the pops for up to 24 hours, until ready to serve. What did I do wrong? I lost my patience and accidentally overbaked. Note that the baking time is supposed to take 35-40 minutes. From a lot of reports from other DBs who had finished the challenge, the baking was taking much longer. I baked it for 45 minutes, only to find a creamy soup. I left it for another 30 minutes to find it firming, but still very loose. I glared at it, then set the timer for 30 more minutes and went to take a shower. Yes, I know that's a mistake. However, it did work out in my favor as the overbaking resulted in a firm consistency that required almost no refrigeration before scooping. It also didn't seem to affect the final product, as the cake was still quite creamy. So, I started scooping, put it in the fridge for 15 minutes after I reached the middle of the cake, and was able to freeze the pops right away. The rules required that we follow the cheesecake recipe (exemption for allergies and dietary restrictions), but we could use whatever dip/decoration we wanted. As previously mentioned, I have a weakness for Cheesecake Factory's Adam's Peanut Butter Fudge Ripple. To recreate the flavors, I mixed peanut butter into the melted chocolate and dipped the pop in crushed Butterfingers. Mixing the peanut butter was a bit of a gamble as I wasn't sure whether the chocolate would still harden into shells. I started with a half portion of the dip. Using my kitchen scale, I weighed out 5 oz. dark chocolate, then brought it up to 8 oz. with peanut butter. Add 1 tbsp. of shortening and melt the whole mixture in a bowl placed over a pot of simmering water. Luckily, it turned out beautifully. The other change I made was the sticks. Instead of using lollipop sticks, I decided to use Pocky sticks. They're edible and fun. Hehe. Two downsides: chocolate melting on the fingers and the sticks not being too strong. I have a lot of shortened sticks. The sticks taste a lot like the Adam's Peanut Butter Fudge Ripple and are really rich and decadent. I loved them and they'll make a great party treat. Right now, however, I need help with the 50+ pops. Anyone want some?
[Sweet treats idea]: Cheesecake pop
Cheesecake Pops To Die For!! My sweet tooth needs these right now!
50 Things to Grill in Foil >> i Love grilling!
Food Network, Foil Dinners, Grilled Food, Camps Recipe, Foil Packets, Foil Packs, Grilled Recipe, 50 Things, Summer Time
50 Things to Grill in Foil--Try a new cookout dish: Food Network Magazine created dozens of fun and easy foil packs.
50 Things to Grill in Foil. Its almost summer time. I love tin foil dinners!!!
camping recipes 50 Things to Grill in foil packets.
50 Things to Grill in Foil : Recipes and Cooking : Food Network - I love foil dinners...
I love grilled food!!! 50 Things to Grill in Foil : Recipes and Cooking : Food Network
Hobo's... 50 Things to Grill in foil packets. Also has many regular grilling recipes from Food Network's Grilling Central
Masquerades Parties, Masquerades Cupcake, Masquerades Ball, Wedding Cupcake, Mardi Gras, Parties Cupcake, Owl Cupcake, Cups Cakes, Haute Couture
Beautiful mask and floral gold cup cakes
Mardi Gras Party!
Beautifully detailed Carnevale di Venezia-inspired cupcakes with miniature lace-trimmed gumpaste masks created by Cakes Haute Couture in Sitges, Barcelona, Spain. - Wow masquerade cupcakes
Masquerade ball cupcakes. Love it!
Masquerade party cupcake - Perfect!
Cupcakes Take The Cake: September 2010
Floral Cupcake, Cupcake Bouquets, Flower Cupcake, Flower Bouquets, Beautiful Cupcake, Rose Cupcake, Cups Cakes, Beautiful Rose, Buttercream Flower
See more about flower cupcakes, cupcake bouquets and rose cupcake. cupcake
Amazing buttercream flowers
Beautiful Rose Cupcakes
Beautiful cupcakes! (images only)
Flower Bouquet Cupcakes
Crunchy the Snowman via Family Fun
Treats, Ideas, White Chocolate, Winter Holidays, Christmas, Pretzels Sticks, Pretzels Rods, Snowman Pretzels, Kid
10 Cute Snowman Sweet Treat Ideas For Christmas or Winter Holiday Fun
Snowman Pretzel sticks: pretzels dipped in white chocolate with Jubes for hats then decorate faces and buttons with dark chocolate. Tie Fruit straps for cute little scarves ! Easy Christmas Treats and Gift Ideas | ireallylikefood great treat idea !
These are really not as easy as the description says... But they were super cute and the kids loved them. Worth the effort. Snowman party theme - Pretzel sticks dipped in white chocolate with Jubes for hats then decorate faces and buttons with dark chocolate. Tie Fruit straps for cute little scarves ! Easy Christmas Treats and Gift Ideas | ireallylikefood great treat idea !
pretzel rods made into snowmen Christmas treat, white chocolate gumdrops
Butterfinger Pie Recipe - 3 Point Total - LaaLoosh
Fun Recipe, Weights Watcher Points, Butterf Feet, Pies Recipe, Weights Watcher Desserts, Ww Points, Chocolates Syrup, Points Totally, Butterfinger Feet
Butterfinger Pie Recipe – 3 weight watchers Point Total
I used a graham cracker crust and regular carmel and chocolate syrup and my family liked it! WW Butterfinger Pie Recipe – 3 Point Total > Need: - 4 low fat graham cracker sheets - 1 tub Fat Free Cool Whip, 8 oz - 1 Butterfinger Candy Bar (2 oz), crushed - 1/4 cup Hershey’s Light Chocolate Syrup - 1/4 cup Smucker’s Sugar Free Caramel Topping.
Butterfinger Pie Recipe – 3 WW Point Total per serving
Butterfinger Pie Recipe - Entire recipe makes 8 servings Serving size is 1 piece Each serving = 3 Point Total Read more: http://www.laaloosh.com/2010/06/03/butterfinger-pie-recipe/#ixzz1tqnQ9oGsThough this isn’t an official one of Weight Watchers Dessert Recipes, I think it’s a great dessert idea for anyone who is watching their Points but has a SERIOUS sweet tooth (and Butterfinger craving)!
Weight Watchers Rice Paper Taco's approx 7+points for 3!!
Approx 7 Points, Rice Paper Wraps, Rice Paper Recipe, Tacos Approx, Watcher Rice, Favorite Recipe, Approx 7Point, Paper Tacos, Weights Watcher
3 rice paper wraps 2 wwp+
Rice Paper Tacos approx 7+ points for 3!!
Rice Paper Taco's approx 7points+ for 3
Weight Watchers Rice Paper Tacos approx 7+points for 3!!
Mini Deep Dish Pizzas Calories: 66 Calories Per Pizza Weight Watchers Points Plus: 3pp for 2 Pizzas, and 5pp for 3 Pizzas
Deep Dish Pizza, Home Made Pizza, Weights Watcher Points, Idea, Muffins Tins, Deep Dishes Pizza, Minis Pizza, Minis Deep, Parties Food
Mini Deep Dish Pizzas Calories: 66 Calories Per Pizza Weight Watchers Points Plus: 3pp for 2 Pizzas, and 5pp for 3 Pizzas Neat idea!
Mini deep dish pizzas! The crust for these hand-held pizzas are made from whole wheat wraps, which bake up nice and crispy, so they taste a lot like a thin crust! I added parmesan cheese and spices to the sauce, so every bite is bursting with cheesy flavor! You could add any toppings you’d traditionally have on your pizza to make them even more personalized! Ingredients: 3-4 whole wheat wraps (try to find ones with at least 3 grams of fiber or more per wrap) 1 (15oz) can pizza sauce (you may have some left over, depending on how much sauce you like) 3/4 cup shredded mozzarella cheese 1/4 cup parmesan cheese 48 mini turkey pepperonis (or the 12 whole turkey pepperoni’s, each cut into 4 even pieces) 1 tsp basil/oregano mix OR Italian seasoning 1/2 tsp garlic powder pinch of sweetener, (sugar/stevia/splenda) pinch of black pepper *Put your own spin on these by adding anything that you would normally like on a pizza just before popping them in the oven! Method: 1. Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray. 2. Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap. 3. Press each wrap circle into muffin tin using your fingers. Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly! 4. Meanwhile, pour pizza sauce into a medium sized bowl…. Add in the parmesan cheese… And the spices. Stir until everything is well combined. 5. Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like! 6. Divide mozzarella cheese evenly over each mini pizza. 7. Place 4 mini pepperoni’s on top of each pizza. 8. Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned. 9. Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease! Serve warm and enjoy! Enjoy! Love Katie Servings: 12 Mini Deep Dish Pizzas Calories: 66 Calories Per Pizza
Mini Deep Dish Pizzas. Great party food idea!
Fun Recipe, Belle Peppers, Dinners, Southwestern Stuffed, Sw Stuffed, Ground Turkey, Healthy Food, Stuffed Belle, Stuffed Peppers
Southwestern Stuffed Peppers. Made with ground turkey, among other delicious things. I've always been a Stuffed Bell Pepper fan, and I really like ground turkey so it seems like a win! :)
SW stuffed bell peppers with brown rice and ground turkey
Southwestern Stuffed Peppers simplylovefood I love peppers and I love nothing more than a simple, healthy, hearty meal. Peppers are such a versatile vegetable. They can be eaten raw, roasted, added to salads, sandwiches the possibilities are endless…. I had several bell peppers so I decided on making stuffed peppers for dinner. These are anything but soggy,tasteless, watery stuffed peppers. They are a delicious, filling and even a healthy diet friendly meal. Since my husband is a vegetarian
Looks like a fun recipe to try
The Ben and Jerry's pint lock.