Crockpot Buffalo Chicken Pasta: lb chick, bite size pcs, can crm chick soup,1/2 wing or hot sauce, Shredded mozz ch, 1/2c blue ch, 3c uncooked penne, 1.5c sour cream. Season chix w salt/pepper, put in crockpot. Add soup/hot sauce. Stir. Cook low 4-6 hours. Stir in cheeses & sour cream. Turn off crockpot. Cook pasta, drain. Add to crockpot. Stir well and serve!
It really wasn't anything special. It tasted good but make the sauce separate and pour it over chicken after baking with bacon on...maybe the bacon will stay crisp. Sour Cream and Bacon Crockpot Chicken
1. Pour the entire bottle of Franks Wing Sauce over frozen chicken 2. Pour all of the Ranch Dip mix right on top of the chicken 3. Cook on low for at least six hours. 4. Take chicken out, shred it and put it back in crock pot with 2 TBS butter 5. Cook 1 more hour and serve on Kings Hawaiian buns. YUMMM!