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Food & Winefrom Food & Wine

Spaghettini with Mushrooms, Garlic, and Oil

Spaghettini with Mushrooms, Garlic, and Oil - Vegan

Budget Bytesfrom Budget Bytes

Italian Wonderpot

Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.

Ambitious Kitchenfrom Ambitious Kitchen

Roasted Garlic Parmesan Green Beans with Tomatoes

Roasted Garlic Parmesan Green Beans with Tomatoes. May do without the cheese.

Martha Stewartfrom Martha Stewart

Crisp Red Potatoes with Garlic-Herb Oil

The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.

RecipeTin Eatsfrom RecipeTin Eats

Italian Baked Chicken with Potatoes and Cherry Tomatoes

Everyday ingredients turned into an amazing meal. So easy - just 15 min prep!

Real Simplefrom Real Simple

Basil Spaghetti With Cheesy Broiled Tomatoes

Perfect for summer's tomatoes. Basil Spaghetti With Cheesy Broiled Tomatoes

House Beautifulfrom House Beautiful

Ina's Capellini with Tomatoes and Basil

summer spaghetti - tomato and basil angel hair pasta

Martha Stewartfrom Martha Stewart

Spaghetti Pomodoro

This is my go to marinara sauce. I don't ever buy jarred anymore. It's so simple and I use it on all my pasta dishes, it's so good!!

Budget Bytesfrom Budget Bytes

Italian Wonderpot

cooked wonder pot

juliasalbum.comfrom juliasalbum.com

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce

Delicious Spicy Shrimp Pasta In Garlic Tomato Cream Sauce#tipit #Food #Drink #Trusper #Tip

Recipe.comfrom Recipe.com

Quick Antipasto Pasta Salad

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

MyRecipes.comfrom MyRecipes.com

Cheese and Olive-Stuffed Tomatoes

Cheese and Olive-Stuffed Tomatoes | MyRecipes.com >>>Ingredients 4 medium ripe tomatoes (about 2 1/4 pounds) 1/2 cup (2 ounces) feta cheese, crumbled 1/4 cup chopped pitted kalamata olives 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh basil Note: I choose NOT to cook my tomatoes...it is perfect for hot summer days as a cold salad.