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  • Lehe Elarar

    Maple chocolate cherry red fife scones: At the Red Apron, they make these scones with CIPM Red Fife flour; Olivia Maple Chocolate, which comes from Cantley, Que.; cherries come from Warner Farm in Beamsville, Ont.; and La ferme alska maple syrup from Quebec's Eastern Townships.

  • Nicole Schutz

    Stirling, Ont. farmer Patricia Hastings revived Red Fife wheat from a bag of seeds. The resulting flour has created buzz among chefs and even British royalty. It’s used to make Red Apron’s Maple Chocolate Cherry Scones, shown.

  • Linda Morrison Durant

    Maple chocolate cherry Red Fife scones (a heritage grain once famous in Canada, that's making a comeback)

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