Beef Barley Soup (Slow Cooker) from The Food Charlatan // This soup is simmered on the stove or in the crock pot all day to produce the richest flavor. Shredded carrots and potatoes give it great texture.:
Eggplant, Lettuce, Tomato, & Bacon Panini INGREDIENTS: 4 slices of fresh, crusty sourdough bread 1/2 large tomato, sliced 6 slices of bacon 2 handfuls of kale 4 large slices of eggplant, sliced about 1/8" thick 2 tbsp. olive oil 1/2 cup of Kerrygold Killaree cheddar cheese, shredded (or any type of cheese you prefer) 2 tbsp. unsalted butter, room temperature Salt & pepper
Tender layers of fried eggplant, with the uncanny custard-like texture of good French Toast. Crispy on the outside, moist and supple on the inside. Drizzled with honey and sprinkled with fresh thyme and sea salt, this sautéed eggplant is one irresistible veggie.
5 Amazingly Tasty Ways to Use Eggplant (That Aren't Eggplant Parm)