Need to try....Baked Potatoes with Bacon Slices - All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!
BBQ Onion Meatball Bombs - meatloaf type ground meat mixture inside the onion shell then wrapped in 3 strips of BACON and baked with BBQ sauce! - hmm, I like my onion bombs, so I might have to try these...
Slice 1 loaf Italian bread at 1-inch intervals, not through the bottom. MIX:1C mayo,1 1/2 t garlic pwdr,1 t parsley,5 basil leaves,1 t oreg &thyme,1 T pepperoncini brine Spread this mixture in between the slices.Salamis,Sliced provolone,mozzarella, & muenster Oven to 350 . Alternate cheese's, shove a slice in cuts. Then alternating the salami, shove about five slices into every other cut. Shove the pepperoncini and sliced red onion in other cuts Wrap tightly foil bake 25 mins
Melt a stick of butter in the pan. slice one lemon and layer it on top of the butter. put down fresh shrimp, then sprinkle one pack of dried italian seasoning. put in the oven and bake at 350 for 15 min. best shrimp you will ever taste:)
SLICED BAKED POTATOES!!! YES!!!!! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy
Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425