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Taste of Homefrom Taste of Home

Ensenada Shrimp Cocktail

Ensenada Shrimp Cocktail Recipe -Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of the popular appetizer. —Teri Rasey, Cadillac, Michigan

Tide and Thymefrom Tide and Thyme

Chicken Gyros

Chicken Gyros.......If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!


Juicy Fruit: Mexico's Prickly Pear Cactus Fruits

Mexico's Prickly Pear Cactus Fruits - a refreshing snack. In Oaxaca, they spoon a dollop of pureed cactus fruit on top of horchata (a milky rice-almond drink).

Reluctant Entertainerfrom Reluctant Entertainer

Mexican Shrimp Cocktail

Mexican Shrimp Cocktail Recipe - so easy with shrimp and avocados. Serve in coctail dishes or martini glasses for Cinco de Mayo.


Seafood Salad

Crab Salad. ..I used real crab meat and added green onions. Served on a hoagie roll with romaine lettuce leaves.


Ceviche de Camaron (Shrimp Ceviche Cocktail)

Ceviche de Camaron (Shrimp Ceviche Cocktail) |


Clams in Sherry Sauce (Almejas à la Gaditana)

This classic Andalusian seafood dish is traditionally served with lots of crusty bread, to soak up the piquant broth. See the recipe »