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Meatloaf Muffins with Barbecue Sauce

30 mins to make • Serves 6

Meat

2 Celery from the heart of the stalk, ribs
1 2/3 lbs Ground sirloin

Produce

1 Green bell pepper
1 Micro-way-cool bacon and green beans
1 Onion, medium

Refrigerated

1 Egg plus, large

Condiments

1 cup Barbecue sauce, smoky
1/2 cup Tomato salsa
1 tbsp Worcestershire sauce

Baking & Spices

2 tbsp Grill seasoning

Oils & Vinegars

1 Vegetable oil or extra-virgin olive oil

Bread & Baked Goods

1 cup Bread crumbs, plain

Dairy

1 Potatoes and cream cheese
  • Lisa Tofel

    Meatloaf In A Muffin Pan -Instead of using a loaf pan use a muffin tin! It cuts your baking time down to only 20 minutes (bake at 400 degrees) AND best of all it is perfect for portion control! It is not always easy to cut traditional meatloaf into large slices but with this method you can really watch your portion size and serve them nicely.

  • Beth Stagdon

    Muffin Tin Meatloaf -There is a link at this site to Rachael Ray's recipe for Meatloaf Muffins with BBQ sauce (6 muffin pan).

  • Anne Marie Bond Gossin

    I'm gonna use my own meatloaf recipe, but I love the muffin tin idea for quick cookin! Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then top with mashed potatoes

  • Sonia Santa Maria

    Mini meat loaf! In a muffin pan! Smart, plus bonus on portion control!

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i'd like to try making meals from muffin tins as a sort of portion control. make something, freeze it and only thaw what you should eat. I will eat and eat whatever is in front of me, but most of the time i am too lazy to go get more food. This could work!