Garlic & Dijon Baked Salmon: Ingredients for Baked Salmon - 1.5 lbs salmon (this was wild sockeye salmon) - 2 tablespoons fresh parsley, finely chopped - 2 large OR 3 small cloves of garlic, pressed - 1.5 teaspoons Dijon mustard (grey poupon) - 1/2 teaspoon salt - 1/8 teaspoon freshly ground black pepper - 1/8 cup mild olive oil - 2 tablespoons fresh lemon juice - Lemon slices (mostly for effect ):

Baked Salmon with Garlic and Dijon

Garlic & Dijon Baked Salmon: Ingredients for Baked Salmon - 1.5 lbs salmon (this was wild sockeye salmon) - 2 tablespoons fresh parsley, finely chopped - 2 large OR 3 small cloves of garlic, pressed - 1.5 teaspoons Dijon mustard (grey poupon) - 1/2 teaspoon salt - 1/8 teaspoon freshly ground black pepper - 1/8 cup mild olive oil - 2 tablespoons fresh lemon juice - Lemon slices (mostly for effect ):

CITRUS-GLAZED SALMON WITH AVOCADO SALSA    Impress someone with very little effort with this gorgeousness!  Fast and easy this dish has the lightest flavors, but they all work to make it spicy-sweet and the salmon buttery-smooth.  If you can, using fresh salmon with this is the best.

Add a little Beautiful to your dinner!

CITRUS-GLAZED SALMON WITH AVOCADO SALSA Impress someone with very little effort with this gorgeousness! Fast and easy this dish has the lightest flavors, but they all work to make it spicy-sweet and the salmon buttery-smooth. If you can, using fresh salmon with this is the best.

¡Reemplaza carbohidratos por coliflor con estas increíbles recetas! | IsPop

¡Reemplaza carbohidratos por coliflor con estas increíbles recetas! | IsPop

Looking for a lean and mean dinner tonight? Then go for this Salmon Florentine recipe that leverages your nutrition.

Salmon Florentine

Looking for a lean and mean dinner tonight? Then go for this Salmon Florentine recipe that leverages your nutrition.

Chipotle Lime Salmon

Chipotle Lime Salmon

Chipotle Lime Salmon with Avocado Salsa Recipe. Serve with a chunky salsa of avocado, tomato, red onion, capsicum and chilli (optional), with a dressing fresh lime (or lemon) and a touch of rice bran (or olive) oil.

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