Mini Garlic Mobkey Bread -2 (7.5 oz) cans buttermilk biscuits -6 Tbsp butter, melted -3 cloves garlic, minced -2 Tbsp dried parsley flakes -1/4 cup grated Parmesan cheese plus 2 Tbsp. additional to sprinkle on top if desired Cut dough, season, & bake! Minis Garlic, Fun Recipes, Buttermilk Biscuits, Grateful Parmesan Cheese, Garlic Monkey Breads, Minis Dog Qu, Garlic Breads, Minis Monkey Breads, Garlicch Monkey
Sour Cream, Mississippisin, Mixed Bowls, Cream Cheese, Mississippi Sin Dip, Breads Loaf, Green Onions, Hot Sauces, Sin Dips
Mississippi Sin dip 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire salt pepper French bread loaf In a mixing bowl, combine all ingredients, except bread. gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread with the dip. Wrap loaf with foil. Bake 350° 1 hour.
Paella (two ways)
Sausage Paella, Recipe, Spanish Favourit, Cooking, Vegetarian Paella, Chicken Sausages, Spanish Paella, Kitchens Antic, Seafood Paella
My Kitchen Antics: Spanish favourite- Paella (two ways)
Spanish seafood paella
Look Who's Cooking Too: Spanish favourite- Paella (two ways)
Week 2 - shrimp and chorizo paella
Paella is a wondrous dish that originated in Valencia, #Spain. Named after the pan it is cooked in, paella includes ingredients that combine well with rice, including shellfish, fish, beef, pork, chicken, sausages and vegetables.
Look Who's Cooking Too: Spanish Paella (two ways)
paella recipe - goes on my to try cooking list
▪ 2 pounds chicken breasts 1 1/2 cups Herbed Stuffing, the crumbles not the cubes ▪ 1 cup sour cream▪ salt▪ pepper▪garlic powder▪ 1/2 cup unsalted butter, cubed Preheat oven to 375 degrees Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. layer of sour cream. Top with the seasoned stuffing and dot with the butter.Bake in a 375 degree oven for 35 minutes for chicken tenders or up to an hour for chicken breasts.
I can't wait to try this. I wonder if you can taste the sour cream or does it soak into the chicken.
Dinners Tonight, Baking Sour, Oma Sour, Maine Dishes, Yummy Food, Super Easy, Chicken Baking, Sour Cream Chicken, Food Drinks
Oma's Sour Cream Chicken - Super Easy! Put chicken on pan, spread with sour cream, top with bread crumbs and dot with butter and bake!
Sour Cream +Chicken +Bake = Dinner tonight.
Baked Sour Cream Chicken This looks so delish and super easy!
sour cream chicken #yummy #food
Sour Cream Chicken Bake... sour cream and chicken CANT go wrong.
Mini Garlic Monkey Breads
Minis Garlic, Fun Recipes, Buttermilk Biscuits, Grateful Parmesan Cheese, Garlic Monkey Breads, Minis Dog Qu, Garlic Breads, Minis Monkey Breads, Garlicch Monkey
Mini garlic monkey breads. I love garlic bread, I'm definitely going to try these.
Holy eff mini monkey bread
Mini Garlic Monkey Breads Recipe Appetizers, Breads with buttermilk biscuits, butter, garlic, parsley flakes, grated parmesan cheese
Penne a la Betsy - My sister said this is her favorite pasta recipe.
Creamy Tomatoes, Tomatoes Sauces, Creamy Pasta Sauces, Tomatoes Cream Sauces, Grilled Chicken, Cheese Fondue Recipes, Basil Cream Sauces, Rosemary Bread, Tomato Cream Sauces
Penne a la Betsy (shrimp, tomato cream sauce) Ingredients 3/4 pounds Penne Pasta 1 pound Shrimp 3 Tablespoons Butter 3 Tablespoons Olive Oil 1 whole Onion (small) 2 cloves Garlic 1/2 cup White Wine, Or To Taste 1 can Tomato Sauce (8 Oz) 1 cup Heavy Cream Fresh Parsley, to taste Fresh Basil - To Taste Salt To Taste Pepper To Taste
Penne a la Betsy - Shrimp, garlic, basil, cream sauce; what's not to love?
Penne a la Betsy creamy pasta sauce with shrimp. The Pioneer Woman
Creamy Tomato Sauce Shrimp Pasta
Bites Breakfast, Bacon Eggs, Fun Recipes, Toast Cups, Food, Toastcup, Savory Recipes, Eggs Cups, Breakfast Cups
bacon, egg, & cheese toastcups
bacon, egg and biscuit breakfast cups
A Two Bite Breakfast: Bacon Eggs in Toast Cups
Bacon Egg and Toast cups--- tailgating food?
Bacon, egg, and toast cups Ingredients: 6 slices of bacon 6 slices of bread Shredded cheese 6 eggs Salt and pepper Directions: Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate. Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.) Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. Sprinkle a small amount of shredded cheese in the center of each piece of bread. One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately
Yogurt Cornbread with Chipotle and Sweet Corn Niblets
Breads Sweet, Spicy Cornbread, Chipotle Cornbread, Chipotle Yogurt, Corn Niblet, Sweet Corn, Chipolt Cornbreat, Yogurt Cornbread, Corn Breads
Yogurt Corn Bread with Chipolte and Sweet Corn Niblets
Yogurt Chipolte Cornbreat
chipotle yogurt corn bread
Buffalo Dips, Buffalo Chicken Dips, Healthy Buffalo Chicken, Buffalo Wings, Ultimate Healthifi, Healthifi Buffalo, Healthier Buffalo, Wings Dips, Chicken Breast
"Healthy" Buffalo Chicken Dip. Love buffalo dip so I am super excited to try this lighter version!
"Healthy" Buffalo Wing Dip!
"Healthy" Buffalo Chicken Dip - Ultimate healthified buffalo chicken dip (serves a crowd) * 2 poached chicken breasts, shredded * 2 packages (8oz ea) neufchatel (low fat cream cheese), softened * 1 cup low fat sour cream * 3/4 cup Frank’s RedHot buffalo wing sauce * 1 teaspoon of garlic powder * 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided * Baby carrots and pita chips for dipping
"A little Healthier" Buffalo Chicken Dip: 2 poached chicken breasts, shredded. 2 packages (8oz ea) low fat cream cheese, softened. 1 cup low fat sour cream. 3/4 cup Frank’s RedHot buffalo wing sauce. 1 teaspoon of garlic powder. 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided. Baby carrots and pita chips for dipping. Instructions: Preheat oven, or toaster oven, to 350*. Mix all ingredients together, hold 1/2 cup cheese. The Kitchen Aid with a paddle attachment does an amazing job of creaming it all together. Super easy!Transfer to 9×5 loaf fan (or another baking dish), sprinkle remaining cheese over the top. Bake for 15 minutes. Broil for 1-2 minutes to get the cheese extra golden on top. Enjoy!!
cheesy chicken artichoke dip
Low Carb, Doritos Chips, Chicken Artichokes, Cheese Chicken, Carb Doritos, Chicken Doritos, Carb Chips, Artichokes Dips, Chicken Low
Low carb Hot Cheesy Chicken Artichoke Dip
Cheese Chicken Low Carb Dorito Chips (pic shown is artichoke dip)
cheese chicken low carb chips
cheese chicken dorito chips and artichoke dip
Low Calories Snacks, Healthy Snacks, Savory Recipes, Snacks Ideas, Low Calorie Snacks, 100 Calorie Snacks, 100 Calories Snacks, Under 100 Calories, Low Calories Treats
88 Unexpected Snacks Under 100 Calories by Laura Schwecherl · 26 days ago · Health 1399 Email We’ve all been there: hunger striking before the dinnertime clock, a sudden craving for something sweet, the need for a quick energy boost before working out. The solution? A small and satisfying snack that won’t tip that calorie count over the edge. The problem with snacking is when a quick nibble turns into enough calories to count as a meal, yet our list of healthy, low calorie treats to please any palate. This list is filled with sizeable options enjoyable enough to devour guilt-free without any diet damage. And while most of these snacks pack a nutritious punch, a few are clearly set out to satisfy that sweet tooth (see #23!). But hey, at 100 calories or less, it’s worth the splurge. Mini PB&F;: One fig Newton with 1 teaspoon peanut butter. Chocolate Banana: Half a frozen banana [this size] dipped in two squares of melted dark chocolate. Frozen grapes (any color): 1 cup (about 28 grapes), stuck in the freezer for 2+ hours. Honeyed Yogurt: ½ cup nonfat Greek yogurt with a dash of cinnamon and 1 teaspoon honey. Spiced Orange: One orange— about the size of a tennis ball— sprinkled with cinnamon. Grilled Pineapple: 2 ¼-inch thick pineapple rounds (about 1 cup), grilled (or sautéed) for two minutes or until golden. Berries n’ Cream: 1 cup blueberries with 2 tablespoons whipped topping. Stuffed Figs: Two small dried figs with 1 tablespoon reduced-fat ricotta stuffed inside. Sprinkle with cinnamon. Oats n’ Berries: ⅓ cup rolled oats (cooked with water), topped with cinnamon and ¼ cup fresh berries. Dark Chocolate: One block, or three squares. Nut-Stuffed Date: One Medjool Date filled with one teaspoon natural unsalted almond butter. Chocolate Milk: 6 ounces skim milk mixed with 2 teaspoons chocolate syrup. Cinnamon Applesauce: 1 cup unsweetened applesauce (like Motts). Or, try this homemade version! Citrus-Berry Salad: 1 cup mixed berry salad (raspberries, strawberries, blueberries, and/or blackberries) tossed with one tablespoon fresh-squeezed orange juice. Maple-Pumpkin Yogurt: ½ cup non-fat regular yogurt (go Greek for extra protein!) with 2 tablespoons pumpkin puree and 1 teaspoon maple syrup… like this! Chocolate Pudding: One 4oz package. Try a fat/sugar free version or a homemade one! Chocolate Covered Strawberries: Five strawberries dipped in two squares melted dark chocolate. Tropical Juice Smoothie: ¼ cup pineapple juice, orange juice, and apple juice, blended with ice. Vanilla and Banana Smoothie: ½ cup sliced banana, ¼ cup nonfat vanilla yogurt, and a handful of ice blended until smooth. MYO Banana Chips: One sliced banana dipped in lemon juice and baked. Baked Apple: One tennis ball-sized apple, cored, filled with 1 teaspoon brown sugar and cinnamon, and baked until tender. Fruity Waffles: One 7-grain frozen waffle toasted and topped with ¼ cup fresh mixed berries. Skinny S’more: Two graham crackers with one roasted marshmallow and one small square dark chocolate. Cinnamon Graham Crackers & Peanut butter: Two graham cracker squares with 1 teaspoon peanut butter and a sprinkle of cinnamon. Cereal and Milk: ½ cup rice krispies with ½ cup skim milk. Milk n’ Cookies: Five animal crackers with ½ cup skim milk. Warm Spiced Cider: 6 ounces apple cider with sprinkles of cinnamon and nutmeg, warmed. Citrus Sherbet: ½ cup lime sherbet (about one standard-sized ice-cream scoop) with ½ sliced kiwi. Café Latte: 8 ounces steamed skim milk with 1 shot espresso. Jelly Beans: 25 of ‘em! Although we don’t recommend these. Marshmallow Pear: ½ pear diced and topped with 1 tablespoon marshmallow fluff. Protein Shake: One scoop protein powder with 8 ounces water (choose from tasty powder flavors like cookies n’ cream and chocolate peanut butter!). M.Y.O. Popsicle: 8 ounces lemonade frozen in an ice pop mold, or use a small paper cup as a mold. Apple Chips: Munch on ¾ cup of kinds like these, or use this recipe! Carrots n’ Hummus: About 10 baby carrots with 2 tablespoons hummus. Pistachios: A couple handfuls— about 25 nuts (Crackin’ them open will take more time and avoid grabbing 25 more). Cheese n’ Crackers: Five Kashi 7-grain crackers with 1 stick reduced-fat string cheese. Dippy Egg: One over easy egg with ½ slice whole-wheat toast, sliced (to dip in yolk!). Cheesy Breaded Tomatoes: Two roasted plum tomatoes sliced and topped with 2 tablespoons breadcrumbs and a sprinkle of parmesan cheese. Curried Sweet Potato: One medium sweet potato (about 5 inches long) cooked for six minutes in the microwave and mashed with 1 teaspoon curry, and a sprinkle of salt and pepper. “Cheesy” Popcorn: 2 cups air-popped popcorn with 1 tablespoon nutritional yeast— it’ll taste like real cheese! Guacamole stuffed Egg Whites: Halve a hardboiled egg, remove yolk, and stuff the empty space with 2 tablespoons guacamole (avocado, lime, cilantro and salt). Grilled Spinach and Feta Polenta: 3 oz polenta (about the size of a deck of cards) cooked with 1 ½ cups water and topped with 1 teaspoon feta cheese and a handful spinach. Soy Edamame: ¼ cup boiled Edamame with 1 teaspoon soy sauce. Dijon Pretzels: Two pretzel rods with 1 tablespoon Dijon mustard. Crunchy Curried Tuna Salad: ½ cup canned tuna with 1 teaspoon curry powder, 1 tablespoon chopped red onion, and two ribs celery (chopped). Greek Tomatoes: One tomato (about the size of a tennis ball) chopped and mixed with 1 tablespoon feta and a squeeze of lemon juice. Shrimp Cocktail: Eight medium sized shrimp boiled and served with 2 tablespoons classic cocktail sauce. Smoked Beef Jerky: About 1 ounce— look for low sodium versions! Cheddar and Tomato Soup: ½ cup tomato soup with 1 tablespoon shredded low-fat cheddar cheese. Kale Chips: ½ cup raw kale— stems removed— baked with 1 teaspoon olive oil at 400° until crisp. Sweet Potato Fries: One light-bulb sized sweet potato sliced, tossed with 1 teaspoon olive oil, and baked at 400° for 10 minutes. Cucumber Sandwich: ½ English muffin with 2 tablespoons cottage cheese and three slices of cucumber. Turkey Roll-Ups: Four slices smoked turkey rolled up and dipped in 2 teaspoons honey mustard. Mixed Olives: About 8 olives. Antipasto Plate: One Pepperocini, a ½ inch cube of cheddar cheese, one slice pepperoni, and one olive. Pumpkin Seeds: 2 tablespoons pumpkin seeds, sprayed with oil (just a spritz!) and baked at for 400° for 15 minutes or until brown. Sprinkle with kosher salt. Choco-Soy Nuts: 3 tablespoons soy nuts with 1 teaspoon cocoa nibs. Wasabi Peas: About ⅓ cup of these green treats. Balsamic Veggies: 3 cups raw peppers (any color!) dipped in 2 tablespoons balsamic reduction. Cheesy Roasted Asparagus: Four spears (spritzed with olive-oil spray) and topped with 2 tablespoons grated parmesan cheese, baked for 10 minutes at 400°. Cucumber salad: One large cucumber (sliced) with 2 tablespoons chopped red onion and 2 tablespoons apple-cider vinegar. Spinach and Feta Egg-White Scramble: Three egg whites scrambled and mixed with ½ cup raw spinach and 1 tbsp feta cheese. Cook in frying pan or zap in microwave until egg whites are no longer runny (about 1-2 minutes). Crunchy Kale Salad: 1 cup kale leaves chopped with 1 teaspoon honey and 1 tablespoon balsamic vinegar. Chick Pea Salad: ¼ chickpeas with 1 tablespoon sliced scallions, a squeeze of lemon juice, and ¼ cup diced tomatoes. Grilled Garlic Corn on the Cob: One small-sized ear brushed with 1 teaspoon sautéed minced garlic and 1 teaspoon olive oil, grilled until tender. Pretzels & Cream Cheese: 15 mini pretzel sticks with 2 tablespoons fat-free cream cheese. Bacon Brussels Salad: Seven brussel spouts thinly sliced and mixed with one piece lean bacon, chopped. Rosemary Potatoes: ⅓ cup thinly sliced potato tossed with 1 teaspoons olive oil and a teaspoon of chopped rosemary. Spicy Black Beans: ¼ cup black beans with 1 tablespoon salsa and 1 tablespoon non-fat Greek yogurt. Caprese Salad: 1 ounce (hockey puck sized) of fresh mozzarella with ½ cup cherry tomatoes and 2 teaspoons of balsamic vinegar. Goldfish: About 40 fishies…try the cheddar kind! Chips n’ Salsa: 10 baked tortilla chips with ¼ cup salsa. Mini Ham Sandwich: Two slices honey-baked ham with 2 teaspoons honey mustard rolled in a lettuce leaf. Lox Bagel: ½ whole-wheat mini bagel with two thin slices of lox. Chocolate Trail Mix: Eight almonds, four chocolate chips, and 1 tablespoon raisins. Apples and Cheese: 1 non-fat mozzarella cheese stick with half of a baseball-sized apple (any variety), sliced. PB & Celery: 1 medium celery stalk with 1 tablespoon peanut butter. Cottage Cheese Melon Boat: 1 cup melon balls with ½ cup non-fat cottage cheese. Carrot and Raisin Salad: 1 cup shaved carrots with 2 tablespoons raisins and 1 tablespoon balsamic vinegar. Tropical Cottage Cheese: ½ cup non-fat cottage cheese with ½ cup fresh mango and pineapple, chopped. Blue-Cheese Stuffed Apricots: Three dried apricots with 1 tablespoon crumbled blue cheese. Rice Cake and Almond Butter: One rice cake (try brown rice!) with 2 teaspoons almond butter. Sweet n’ Spicy Pecans: Five pecans roasted with 2 teaspoons maple syrup and 1 teaspoon cinnamon. Apples n’ Peanut Butter: ½ an apple, sliced and dipped in 1 teaspoon natural peanut butter. Chocolate Hazelnut Crackers: Four wheat thins dipped in 1 teaspoon Nutella (or other hazelnut spread). Strawberry Salad: 1 cup raw spinach with ½ cup sliced strawberries and 1 tablespoon balsamic. Cacao-Roasted Almonds: Pop in eight almonds like these!
under 100 calories - Great low calorie snacking ideas!
Under 100 calorie snacks ideas
healthy snack ideas under 100 calories
"best sloppy joes ever"
Recipes Food, Black Beans, Brown Sugar, Cans Tomatoes, Yummy Food, Joe Recipes, 20Cal Rolls, Sloppy Joe, Favorite Recipes
Sloppy Joe Recipe
Best Sloppy Joes - Ever... 79cal per 1/4c serving.... now to find a 20cal roll, lol
The Best Sloppy Joes - Close to my recipe except: I use a 12 oz can tomato paste 1/4 c. less ketchup, brown sugar, and no vinegar...instead I use 4 T. Worcestershire sauce.
The Best Sloppy Joes - Ever I like to add kidney or black beans too.
veggie soup with wild rice, ham and cream
Vegetable Soups, Vegetables Soups, Food, Cooking, Cream, Veggies Soups, Wild Rice Soups, Leftover Hams, Yummy Soups
Vegetable Soup with Wild Rice, Ham & Cream
Wild rice soup - so good!
Stuffed Crescents Rolls, Savory Stuffed, Dough Recipes, Stuffed Crescent Rolls, Food, Crescents Appetizers, Crescents Rolls Recipes, Crescents Rolls Appetizers, Parties Platters
Savory Stuffed Crescent Roll Appetizers
Savory Stuffed Crescents Savory fillings so tasty and tasteful — these crescent appetizers will be the hit party platter for sure!
Savory Stuffed Crescent Roll ( or pizza dough) Recipes: (1) Black beans with red onion, cheese and cilantro, (2) Proscuitto, egg and basil, (3) Broccoli and Cheddar, (4) fire-roasted tomato and spicy sausage
Savory Stuffed Crescents...quick starts...crescent rolls filled with your fav ingredients...broccoli and white cheddar, roasted tomato and spicy sausage, prosciutto and basil, black beans and cilantro... Great tailgate food!
Savory Stuffed Crescent Roll Recipes: (1) Black beans with red onion, cheese and cilantro, (2) Proscuitto, egg and basil, (3) Broccoli and Cheddar, (4) fire-roasted tomato and spicy sausage
Crispy Cardamom Sugared Bacon
Yes Please, Sugared Bacon, Cardamom Sugared, Yummy Things, Sugar Bacon, Tasti Recipes, Candy Bacon, Brunch Boards, Favorite Recipes
cardamom sugar, candied bacon -- this is food porn
Fried bacon eggs!
Soft Boiled Eggs, Bacon Eggs, San Diego, Fries Bacon, Bacon Fries, Baconegg, Recipes, Fries Eggs, Food Blog
Goodness Knows this recipe isn't for me...I love my family. Fried Bacon Eggs | Kirbies Cravings | A San Diego food blog
Fried Bacon Eggs.. Omg really??? A fried egg.... I think I will pass
Bacon Fried Eggs
Slow Cooker French Dip Sandwich. Crack open the Crock Pot, here is another fabulous, easy to make, tasty recipe! Extremely tender and juicy!
French Onions Soups, Crock Pots, Best Sandwiches, Crockpot, French Dip Sandwiches, French Dips Sandwiches, Slow Cooker, Roasted Beef, Pots French
Crock pot french dip. The BEST sandwich in the world!!! Slow Cooker French Dip Sandwiches approx 3 1/2 lbs beef chuck roast 16-oz. beef broth (1 1/2 cans) 1 10.5-oz. can condensed French onion soup 6-oz red wine 1 tsp garlic powder salt and pepper, to taste 4-6 French rolls sliced provolone cheese, optional
French Dip Sandwiches - using a slow cooker! That roast beef has to be incredibly tender...
Crock pot french dip sandwich. The BEST sandwich in the world!!! put in crockpot before leaving for work on a weekend!
Baked hot dogs....what a great idea!
Fun Recipes, Hotdogs, Parties, Food, Dinners, Oven Hot Dogs, Yummy, Ovens Hot Dogs, Chilis Dogs
Oven hot dogs! Mmmmm I want this for dinner!...this is similar to what I do when I eat hotdogs. Yummy!
Oven Hot Dogs. I don't like hot dogs but these look so yummy, this is what's for dinner tonight
oven hot dogs- perfect party food!
quick and easy. fun recipes on this site
Oven Hot Dogs or Baked Chili Dogs, great idea for a game day football party
Cedar-Planked Salmon with Horseradish-Chive Sauce
Food Seafood, Fish Seafood, Chive Sauces, Carrots Cedar Planks, Curvy Carrots, Cedarplank Salmon, Horseradish Ch Sauces, Horseradish Chive, Cedar Planks Salmon4
Cedar Planked Salmon with Horseradish Chive Sauce
The Curvy Carrot » Cedar-Planked Salmon with Horseradish-Chive Sauce
Hamburg Feet, Maine Dishes, Shepherd Pies, Casseroles, Green Beans, Recipes, Comforter Food, Maine Cour, Hamburger Pies
Hamburger Pie - ingredients Mashed Potatoes* or one 24-ounce package refrigerated mashed potatoes 1 1/4 pounds lean ground beef 1/2 cup chopped onion (1 medium) 1/4 teaspoon salt Dash black pepper 2 1/2 cups frozen cut green beans, thawed 1 10 3/4 ounce can condensed tomato soup 1/2 cup shredded process American cheese (2 ounces) directions 1. Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole. 2. Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown. Makes 6 servings. from the test kitchen Note *Three Options for Mashed Potatoes:1. Use four servings refrigerated mashed potatoes 2. Prepare 4 servings instant mashed potatoes according to package directions, except reserve the milk. Add egg and seaon to taste with salt and pepper. Add enough reserved milk so potatoes are stiff enough to hold their shape. 3. Make mashed potatoes using 5 medium potatoes. nutrition facts (Hamburger Pie) Servings Per Recipe 6, Calories 376, Protein (gm) 23, Carbohydrate (gm) 34, Fat, total (gm) 16, Cholesterol (mg) 80, Saturated fat (gm) 8, Monosaturated fat (gm) 6, Polyunsaturated fat (gm) 1, Dietary Fiber, total (gm) 4, Sugar, total (gm) 9, Vitamin A (IU) 680, Vitamin C (mg) 25, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 5, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 28, Cobalamin (Vit. B12) (µg) 1, Sodium (mg) 796, Potassium (mg) 694, Calcium (DV %) 101, Iron (DV %) 3, Vegetables () 1, Starch () 2, Other Carb () 1, Lean Meat () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
This easy veggie-beef Hamburger Pie is perfect for weeknight comfort food!
Hamburger Pie... Seems a lot like Shepherds Pie recipe
Quiche Lorraine Scones
Quiches Lorraine Scones Eaten, Food Breakfast, Bacon Quiches, Bacon Cheese, Breakfast Scones Yum, Quiche Lorraine Scones Eaten, Brunch, Eggs Onions, Favorite Recipes
All of the deliciousness of a quiche lorraine - bacon, cheese, eggs onions - in a portable scone perfect for breakfast!
Yummy bacon quiche scones!
Cheese Stuffed Zucchini Rolls
Grilled Zucchini, Chee Stuffed, Recipes, Goats Chee, Stuffed Zucchini, Cheese Stuffed, Goat Cheese, Cream Chee, Zucchini Rolls
Cheese Stuffed Zucchini Rolls: I don't have the recipe, but the zucchini looks roasted, salted and herbed, and I would put some goat cheese in there, myself. Yum.
Chees Stuffed Zucchini Rolls
Cheese Stuffed Zucchini Rolls by realmomkitchen. I usually stuff my grilled zucchini with goat cheese and lemon juice with a little bit of basil.
Scotch Deviled Eggs
Food Recipes, Dinners Ideas Healthy, Chicken Recipes, Scotch Devil, Scotch Eggs, Devil Eggs Recipes, Bar Recipes, Deviled Eggs, Delicious Recipes
Toffee Chocolate Bars - Recipes, Dinner Ideas, Healthy Recipes & Food Guide
A combination of the British favorite Scotch Eggs and the American favorite Devilled eggs.