Sunburst Lemon Bars - crust is amazing. Will use parchment paper next time to help release the gf crust. Add plain gelatin and xanthan gum to crust too. Add gelatin to lemon mix as gf flour doesn't hold together as well as regular flour does. Really good!
Coconut Cream Poke Cake - Tried: This is the recipe I have used for many years and the only difference is that after the cream of coconut is poured on I put a layer of drained crushed pineapple and then the whipped topping. It's delicious!
Coconut Cream Cake: Yellow cake made per directions 15 ounce can of Cream of Coconut large can sweetened condensed milk pour all over the top of the warm cake. When cool ice cake with Cool Whip. Refrigerate..