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    Corn Casserole

    Vegetarian • 1 hr to make • Serves 6-8

    Produce

    1 (15 1/4 oz) can Corn, whole kernel
    1 (14 3/4 oz) can Cream-style corn

    Baking & Spices

    1 (8 oz) package Jiffy corn muffin mix

    Dairy

    4 tbsp Butter
    1 cups Cheddar
    1 cup Sour cream
    • Sher Hilliard

      Thanksgiving side dish - Corn Casserole 1 box Jiffy corn muffin mix, 1 can cream corn, 1 can whole kernel corn drained, 2 eggs, 1 stick butter, melted and 1 Cup Sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. Can be doubled or tripled.

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