'Pioneer Woman's Blackberry Cobbler' We've had a bumper crop of amazingly plump, juicy, sweet blackberries here this year. So, I just used some to make this. It's very good! It's basically my mom's old 'Wash Day Peach Cobbler' recipe using blackberries instead of peaches -- easy, fast, and good! via annalisesandberg @ Flickr
"This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up"