Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Cheddar cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

Easy and Creamy White Chicken Enchiladas

Easy Creamy White Chicken Enchiladas corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1

Ingredients   4 skinless, boneless chicken breast halves   1 onion, chopped   1/2 pint sour cream   1 cup shredded Cheddar cheese   1 tablespoon dried parsley   1/2 teaspoon dried oregano   1/2 teaspoon ground black pepper   1/2 teaspoon salt (optional)   1 (15 ounce) can tomato sauce   1/2 cup water   1 tablespoon chili powder   1/3 cup chopped green bell pepper   1 clove garlic, minced   8 (10 inch) flour tortillas   1 (12 ounce) jar taco sauce   3/4 cup shredded Cheddar cheese

Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Skipped water, used salsa instead of tomatoes and enchilada sauce instead of tomato sauce

Cheddar Corn Casserole: Get a hearty side dish quick with sweet and savory Cheddar Corn Casserole! Just 10 minutes of prep and 8 simple ingredients gives you an easy, comfort food addition to your family dinner table. Full of sweet, crisp Del Monte® Whole Kernel Corn, silky cream cheese and sharp, melted cheddar, it's perfect to serve alongside grilled chicken or juicy pork chops. Want to add a crispy crunch? Throw in some irresistible crumbled bacon and fresh diced peppers.

Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own – your family will love it lots of ways.

Avocado Chicken Enchiladas  (¯`•.•´¯)¸•´¯☆[̲̅L][̲̅i̲̅][̲̅k̲̅][̲̅e̲̅] +[̲̅S][̲̅h̲̅][̲̅a̲̅][̲̅r̲̅][̲̅e̲̅] .`•.¸¸.•´♥ SHARE so you can find it on your timeline♥  Ingredients for the Enchilada Sauce 1 tablespoon butter 3 garlic cloves, minced 1 tbsp flour 1 cup chicken stock - (you could use vegetable stock) 2 teaspoons of cumin 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 1/2 cup chopped cilantro 1 cup mild or medium salsa verde (depending on how hot you want it) 1/2 cup fat free sour ...

Avocado Chicken Enchiladas Recipe - Six Sisters Stuff. I added shredded zucchini, and prefer to put the avocado fresh on top after baking - this was very filling!

White Chicken Enchiladas Oven-350. Grease 9x13 pan  Mix 2 c cooked shredded ckn &1 c Monterey Jack cheese. Roll up into 10 soft tortillas & place in pan.  In a sauce pan, melt 3 Tbsp butter, stir in 3 Tbsp flour & cook 1 min. Add 2 c chicken broth & whisk til smooth. Heat over medium heat until thick and bubbly.  Stir in 1 c sour cream & 1 (4 oz) can diced green chillies. Do not bring to boil. Pour over enchiladas. Top w/ 1 more c cheese.  Bake 22 min & then broil for 3 min to brown the…

Crockpot Chicken Bacon Ranch Tater Tot Casserole

Chicken enchiladas with green chili sour cream sauce VERY SIMPLE 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 oz) can diced green chilies

Fabulous Cream Cheese Chicken Enchiladas Recipe.  I think I am going to try this with green enchilada sauce. Yum!

Cream Cheese Chicken Enchiladas (made these tonight for dinner and had to resist licking my plate in front of the kids--use Greek yogurt instead of reduced fat sour cream) (Cheese Enchiladas Veggies)

Cheesy Chicken Enchilada Pasta: 3 Chicken breasts, Salt and Pepper for seasoning, 1 lb Penne Pasta, 1 Red pepper, Chopped 6 Green Onions, Chopped 3 tablespoons Butter, 1/4 cup Flour 28 oz mild or hot Enchilada Sauce, 4 oz Cream Cheese (1/3 the fat), 1+1/2 cups Mexican Blend Cheese (STEP BY STEP IMAGES)

Cheesy Chicken Enchilada Pasta Recipe Ingredients 3 chicken breasts, Salt and Pepper for seasoning 1 lb penne pasta 1 red pepper, chopped 6 green onions, chopped 3 tablespoons butter cup flour …

White Chicken Enchiladas 8 flour tortillas 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan seam side down. In a small sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth and whisk until smooth. Allow sauce to…

Chicken Enchiladas with Sour Cream White sauce

White Chicken Enchiladas 8 flour tortillas, soft taco size 2 cups cooked, shredded chicken (I used half of a rotisserie chicken) 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 oz) can diced green

BURRITO CASSEROLE 1 lb ground beef 1/2 onion, diced 1 (1.25 oz) pckg taco seasoning 6 flour tortillas 1 (16oz) can refried beans 2-3 C shredded sharp cheddar 1 can crm of mushroom soup 4 oz sour cream Preheat oven to 350 deg. In skillet brown meat w/onion. Drain. Add & beans. In bowl combine soup & sour cream.  Spread half of cream mixture in baking dish. Tear up 3 tortillas, place them on cream mixture. Put half of meat mix over tortillas. Top with half of cheese. Repeat.  bake 20-30 min

Burrito Casserole 1 lb ground beef or ground turkey. 2 onion, diced 1 oz) package taco seasoning 1 can refried beans cups shredded sharp cheddar cheese 6 flour tortillas 1 can cream of mushroom soup w/ 4 ounces sour cream bake 350

Mexican Sour Cream Rice-this is awesome!  We loved it and it wasn't too spicy for the kids.  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste

1 cup uncooked long grain white rice 1 ounce) can chicken broth 1 cup sour cream 1 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 cups frozen corn cup finely chopped fresh cilantro salt and ground black pepper to taste

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