Garlic Red Potatoes | "These were amazing. I have not been able to find a good recipe for these potatoes. I am glad to have finally found one."

Garlic Red Potatoes | "These were amazing. I have not been able to find a good recipe for these potatoes. I am glad to have finally found one."

Roasted New Red Potatoes | "Simple and delicious! I used sea salt, freshly ground pepper, and fresh rosemary."

Roasted New Red Potatoes | "Simple and delicious! I used sea salt, freshly ground pepper, and fresh rosemary."

Looking for a delicious side dish or even appetizer? These Parmesan Roasted Red Potatoes are perfectly delicious!

Looking for a delicious side dish or even appetizer? These Parmesan Roasted Red Potatoes are perfectly delicious!

Sliced Baked Potatoes.  Brush both sides with butter. Place on cookie sheet. Bake 375F 30- 40 minutes or until lightly browned on both sides, turning once. Top with bacon, cheese, green onion. Continue baking until the cheese has melted. Add a dollop of sour cream when done and serve!

Sliced Baked Potatoes

Sliced Baked Potatoes. Brush both sides with butter. Place on cookie sheet. Bake 375F 30- 40 minutes or until lightly browned on both sides, turning once. Top with bacon, cheese, green onion. Continue baking until the cheese has melted. Add a dollop of sour cream when done and serve!

Easy Lipton Onion Roasted Potatoes (These are a classic for a reason: they're SO easy and SO good!)

Easy Lipton Onion Roasted Potatoes

Easy Lipton Onion Roasted Potatoes (These are a classic for a reason: they're SO easy and SO good!)

Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)

Roasted Red Potatoes

Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)

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