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  • Wanda Gates

    Retro Canning: Sweet Pepper and Corn Relish Recipe - Karen Solomon

  • Janine Suffecool

    Sweet Pepper Corn Relish

  • Joanne Fisher

    I offer to you my Sweet Pepper and Corn Relish recipe, a super old-fashioned pickle relish so self-consciously retro that it’s modern again

  • Lee Baldwin

    sweet corn & pepper relish

  • Veronica Piper

    canning recipes | Retro Canning: Sweet Pepper and Corn Relish Recipe

Related Pins

Sweet Pepper Relish _ looks pretty & adds delicious pepper flavor to your foods. The relish is good on hot dogs, brats, fish & sandwiches. It can be mixed in with tuna or chicken salad or served with cheese (cream cheese, brie or another variety) & crackers or bread.

Zucchini relish My review: Relatively easy and quick to make and it provides a great relish flavor. I added a seeded jalapeno for a bit of kick. Next time I will keep the seeds. I like kick. This was a terrific way to use up all my zucchini from my garden. I will be revisiting this recipe again next year.

Sweet pepper relish..

Foodie....look what i made
Sharon Escoffery-Furlonge
Foodie....look what i made

A copycat recipe of a Harry & David favorite, this Sweet Pepper & Onion Relish is easy to make and so delicious! Never thought to try to make this when all the H&Ds disappeared

Sweet Onion and Pepper Relish - Just like Harry & David’s! Great holiday idea.

Sweet Corn Relish - addicted to the stuff from Trader Joe's and trying to find a similar recipe!

Recipe for 1950s Sweet Corn Relish - When you think about corn relish, you probably think “that’s so 1950's summertime picnic.” But retro food is making a big comeback.

Pepper Relish: sweet & spicy .. must try if alllll of our veggies grow this year

Sweet Summer Corn Relish | Neo-Homesteading

Sweet Corn Relish 1 T vegetable oil 3 3/4 c diced red bell pepper 1 T kosher salt 4 c fresh or thawed frozen corn kernels 1 3/4 c diced red onion 1 1/2 c apple cider vinegar 1 1/2 c sugar 1/2 t ground turmeric Pack your corn mixture into your jars until ¾ inch of headspace. Cover with preserving liquid until it reaches ¼ inch headspace, making sure your corn is covered completely. Process in a hot water bath canner for 15 minutes, remove and let cool undisturbed for 12 hours before storing.

Canning Corn Relish - My Crazy Life as a Farmers Wife