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Guaranteed Crispy Sweet Potato Fries & Sriracha Dip by theartofdoingstuff: Keep the skin on the sweet potatoes for extra texture and nutrition and bake them in the oven! Try switching out the mayo with Greek yogurt or hummus and add some minced garlic and a squeeze of fresh lime juice! #Sweet_Potato_Fries #Sriracha_Dipping_Sauce #theartofdoingstuff
GRILLED POTATOES Cut potatoes 1/4-inch thick. Toss the potatoes with olive oil. Add salt & pepper to taste. With grill on medium, lay slices directly onto grill; Cover. Cook until the potatoes are golden on one side, 6 - 10 minutes, making sure they don't burn and adjusting heat if needed. Turn over cooking til tender inside when pierced with a fork, but slightly crisp golden brown on the outside.