Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives, wonderfully appealing! Named after the Stockholm restaurant Hasselbacken where it was first served.

Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives, wonderfully appealing! Named after the Stockholm restaurant Hasselbacken where it was first served.

Your New Favorite Way to Cook Potatoes Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato.  Drizzle with olive oil and your favorites potato seasonings…bake for about 40 minutes at 425 F..   …and voila! Awesome baked potato slices.

Mini Caprese Bites

Your New Favorite Way to Cook Potatoes Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings…bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices.

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes Recipe ~ Oh my, yes please! I eat potatoes. One of the few healthy foods I will eat no matter what. They are like magically-delicious earth turds.

Baked Parmesan Fries  1 + 1/2 pounds russet potatoes, scrubbed clean   1 - 2 teaspoons olive oil, plus more for greasing pans   coarse salt and fresh black pepper   1 cup panko crumbs   1/2 cup seasoned bread crumbs   1 pound cod fish   1/3 cup mayonnaise   1 cup panko crumbs   2 - 3 tablespoons grated Parmesan cheese   1 heaping teaspoon chopped fresh parsley

Oven-Fried Fish and Parmesan Oven Wedges

Baked Parmesan Fries 1 + 1/2 pounds russet potatoes, scrubbed clean 1 - 2 teaspoons olive oil, plus more for greasing pans coarse salt and fresh black pepper 1 cup panko crumbs 1/2 cup seasoned bread crumbs 1 pound cod fish 1/3 cup mayonnaise 1 cup panko crumbs 2 - 3 tablespoons grated Parmesan cheese 1 heaping teaspoon chopped fresh parsley

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Recipe: Roasted Smashed Potatoes

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. {kayotic}

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. {kayotic}

Healthy French Fried Potatoes - make these all the time at home. Can't get enough of them!

Rosemary Garlic Roasted Potato Wedges

Parmesan Garlic Roasted Potatoes: Potatoes, olive oil, garlic cloves, parsley, Parmesan cheese, salt and pepper

Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes: Potatoes, olive oil, garlic cloves, parsley, Parmesan cheese, salt and pepper

Pinterest
Search