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Roasted Asparagus

Vegan • Gluten free • Paleo • 35 mins to make • Serves 8

Produce

2 lbs Asparagus, fresh

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1 Olive oil, Good
  • Cami Jensen

    ROAST ASPARAGUS 2 POUNDS FRESH ASPARAGUS OLIVE OIL KOSHER SALT, PLUS EXTRA FOR SPRINKLING FRESHLY GROUND BLACK PEPPER PREHEAT THE OVEN TO 400 DEGREES F. BREAK OFF THE TOUGH ENDS OF THE ASPARAGUS AND, IF THEY'RE THICK, PEEL THEM. PLACE THE ASPARAGUS ON A BAKING SHEET, DRIZZLE WITH OLIVE OIL, THEN TOSS TO COAT THE ASPARAGUS COMPLETELY. SPREAD THE ASPARAGUS IN A SINGLE LAYER AND SPRINKLE LIBERALLY WITH SALT AND PEPPER. ROAST THE ASPARAGUS FOR 25 MINUTES, UNTIL TENDER BUT STILL CRISP.

  • Paige Martin

    Roasted Asparagus- a little olive oil, cracked black pepper and sea salt, in the oven at 400 for about 15 minutes. The ends taste like chips- super crispy but still with taste.

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