1 pound loaf of your favorite French baguette 1 clove garlic (optional) 3 tablespoons extra virgin olive oil, more as needed 2 - 3 medium tomatoes, cored and sliced thinly into ¼ inch rounds 6 - 8 ounces part-skim mozzarella cheese, shredded Fresh basil leaves, torn 1/8 teaspoon dried oregano, plus more to taste 1/8 teaspoon fennel seeds, crushed Kosher salt to taste Freshly ground black pepper to taste Cheese Breads, Breads Yum, Food, Breads Recipe With Tomatoes, Dinner Recipe Pregnancy, Eating, Yum Yum, Appetizers, Tomatoes Breads
M'm! M'm! Good!Tomato Cheese Bread - The Best Meals Happen At Home.
Gorgonzola Garlic Bread, for camping, make it and wrap in foil, put at the grill on the campfire and let it heat while fixing meal
Tomato Basil Bruschetta Ingredients: 3 tomatoes, seeded and diced 2 cloves garlic, finely minced 3 tbsp. basil, minced ¼ tsp. kosher salt Pepper, to taste 1½ tbsp. extra-virgin olive oil 2 tbsp. finely grated Parmesan Toasted baguette slices, for serving Directions: Combine all ingredients in a medium bowl; mix well to blend. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Spoon the tomato mixture on top of the baguette slices and serve.
#paleo Roasted Tomato Bruschetta: 1 (16 ounce) box of grape tomatoes; 3 cloves garlic, leave 1 minced and 2 whole; 1/4 cup of extra virgin olive oil; salt and pepper to season; 1 tablespoon of olive oil; SKIP the ciabatta; 1/4 cup of fresh basil, shredded; 1/4 cup of fresh Italian parsley, chopped; OPTIONAL: 1/4 cup of fresh mint, chopped