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  • Mona DuBois

    Rotisserie Chicken Enchilada Roll Ups

  • Brenda Ruiz

    Chicken Enchilada Dip Roll-ups This weekend we went up to visit my family to celebrate a couple of birthdays. We had some really great food for lunch made by my mom and sister, along with these Chicken Enchilada Dip Rollups I brought that I've wanted to try for a while now. They were fantastic! I used a tomato basil wrap we had, but any kind will do. You can adjust the amount of heat you like in these. I made these mild since I knew the kids probably wouldn't eat anything too spicy. These would be perfect game day food - maybe with a jalapeno inside, too! Lucky for me, Joelen is hosting a foodie film event this month for Mexican inspired recipes, in honor of Cinco de Mayo. These enchilada rolls would be the perfect addition to any Cindo de Mayo party. Source: Cook Like a Champion Ingredients: 2 8-oz. packages cream cheese, softened 1 1/3 cup shredded Mexican blend cheese 1 teaspoon garlic, finely minced (I used the zester for this. A garlic press would work nicely, as well.) 1 1/2 tablespoons chili powder 1 teaspoon cumin cayenne pepper to taste salt to taste 1 small, southwest flavored rotisserie chicken, skinned and shredded 1/2 bunch cilantro, chopped 4 green onions, chopped 10-oz. can Rotel tomatoes 1 package jalapeno cheddar tortillas

  • Elizabeth Guy

    Chicken Enchilada Rollups ...mexican recipe yes i will tag it.

  • Katie Baker

    Chicken Enchilada Dip Roll Ups posted by Delicious Meliscious ~hmmm...the instructions with this recipe aren't very detailed, but I may need to find it elsewhere and try this for a future potluck or get-together!

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