Fleur de Sel Caramels (Caramel candy) (adapted from Barefoot Contessa cookbook) * Vegetable oil (I used Olive oil) * 1½ cups sugar * ¼ cup light corn syrup * 1 cup heavy cream * 5 tablespoons unsalted butter * 1 teaspoon fine fleur de sel (sea salt), plus extra for sprinkling * ½ teaspoon pure vanilla extract
Homemade Sponge (aka Honeycomb) Candy Recipe. This amazing candy crumbles softly, then literally melts in your mouth! Think Butterfinger, but not sticky. So quick and easy to make!