Ingredients (approx. 100 pieces): 500 g flour 200g caster sugar 200 g of honey Half cup butter or margarine 1 egg 10 g baking soda 10 g spices for gingerbread Preparation: Mix flour with baking soda, make a recess in the middle, pour the honey, add spice to gingerbread, sugar, butter, egg. Honey can also be pre-warmed with sugar and roots, cool and combine with flour). Knead the dough for the dumplings. Knead until smooth and uniform in cross-section. Roll out, cut out cookies molds.