4 oz. Daiya Cheddar Shreds 4 Tbs. Earth Balance buttery spread 3/4 c. Cornstarch 1/4 tsp. Salt 1/4 tsp. Xanthan Gum 1/2 tsp. Baking Powder 2 Tbs. Milk (for dairy-free use your favorite substitute, I used a splash more so when I rolled out the dough with additional cornstarch it wouldn’t become too dry) Optional Toppings: salt, dried herbs... Free Living, Gluten Free Foods, Gluten Free Recipe, Cooking Dishes, Gluten Free Goldfish Crackers, Dairy Free, Cookies Cutters, Tops Allergies Free Baking, Crackers Glutenfr
Also on these boards
Gluten free Tiramisu Roulade - This is a simple roulade that has all the flavors of a Tiramisu with none of the dreaded gluten. If you want a more boozy taste like an authentic Tiramisu then substitute 2 tablespoons of heavy cream with Kahlua.