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    • Kale Black

      I am so excited to share this with you all, so I am going to make a second post today!!  This is not my recipe, I will never take credit for something I did not create. This recipe is from a cookbook by Roben Ryberg.  She is the founder and former owner of Miss Roben’s gluten free foods.  The following recipe hails from her cookbook, “You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living!”  I absolutely love love love this cookbook, every recipe I h

    • Samantha Mummert

      Gluten Free “Goldfish” Crackers (my contributions, ideas and alterations are in purple). 4 oz. Cheddar Cheese, shredded (For a dairy-free, soy-free version, try using Daiya Cheddar Shreds…I also added a bit more cheese, about 4 1/2 oz.) 4 Tbs. Butter (for dairy-free: use Earth Balance buttery spread) 3/4 c. Cornstarch 1/4 tsp. Salt 1/4 tsp. Xanthan Gum 1/2 tsp. Baking Powder 2 Tbs. Milk (for dairy-free use your favorite substitute, I used a splash more so when I rolled out the dough with additional cornstarch it wouldn’t become too dry) Topping: salt, dried herbs or spices if desired Preheat oven to 400 F. Lightly grease a baking sheet. Combine all the ingredients, except the milk, in a medium size-bowl. Mix until the mixture resembles a fine crumb. Add the milk and beat well. On a lightly greased surface (I sprinkled the surface with cornstarch instead), pat or roll the dough to 1/8-inch thickness.  Cut into 3/4 inch squares or another small shape that you like (click this link for mini fish cookie cutters I use).  You can also cut the dough into larger round or square shapes, just extend the cooking time. Prick the tops of the crackers with a fork and sprinkle lightly with your desired topping (I just used salt). Bake on the prepared baking sheet until golden brown and crisp, approximately 10 minutes (Mine came out perfect at 8 minutes with my convection oven). The crackers will be light and crispy, although barely browning at the edges. The bottom of the crackers will have a bit more color.

    • Nanacy G.

      gluten free goldfish crackers recipe (can make them dairy free as well).

    • Marianne Collard

      I miss gold fish! - excited to find a gluten free recipe :)

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    Just made these, they are good and taste almost like store bought. Not sure they are much healtier maybe i'll try and sneak some veggies in next time.