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    State Fair Potato Salad

    Vegetarian • Gluten free • Serves 6-8


    3 peeled cut into 4-inch pieces 3 1/2 pounds red-skinned potatoes, red
    1/2 cup Celery
    1/2 cup Red onion


    3 Eggs, hard


    4 tsp Dijon mustard
    1/4 cup From jar of sweet pickles, juices
    3/4 cup Mayonnaise
    1/2 cup Sweet pickles

    Baking & Spices

    1/2 tsp Black pepper, ground
    1 tsp Sugar


    1/3 cup Buttermilk
    • Bobbi Martens

      State Fair Potato Salad recipe. (I used green onion and radishes instead of red onion)

    • Moselle Diggs

      State Fair Potato Salad. So good. Used all the ingredients apart from the hard boiled egg (which I hate).

    • Barbara Brzozka Malak

      State Fair Potato Salad 3 1/2 lbs red-skinned potato (potatoes peeled cut into 3/4 inch pieces) 1/4 cup juices (jar of sweet pickles) 3/4 cup mayonnaise 1/3 cup buttermilk 4 tsps dijon mustard 1 tsp sugar 1/2 tsp black pepper (ground) 3 hard-boiled eggs (peeled chopped) 1/2 cup red onion (chopped) 1/2 cup chopped celery 1/2 cup sweet pickle (chopped)

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