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State Fair Potato Salad

Vegetarian • Gluten free • Serves 6-8

Produce

3 peeled cut into 4-inch pieces 3 1/2 pounds red-skinned potatoes, red
1/2 cup Celery
1/2 cup Red onion

Refrigerated

3 Eggs, hard

Condiments

4 tsp Dijon mustard
1/4 cup From jar of sweet pickles, juices
3/4 cup Mayonnaise
1/2 cup Sweet pickles

Baking & Spices

1/2 tsp Black pepper, ground
1 tsp Sugar

Dairy

1/3 cup Buttermilk
  • Nancy Kennedy

    potato salad 'diakon' dairy free, low carb Recipe by LITTLEMISS9889

  • Moselle Diggs

    State Fair Potato Salad. So good. Used all the ingredients apart from the hard boiled egg (which I hate).

  • Barbara Brzozka Malak

    State Fair Potato Salad 3 1/2 lbs red-skinned potato (potatoes peeled cut into 3/4 inch pieces) 1/4 cup juices (jar of sweet pickles) 3/4 cup mayonnaise 1/3 cup buttermilk 4 tsps dijon mustard 1 tsp sugar 1/2 tsp black pepper (ground) 3 hard-boiled eggs (peeled chopped) 1/2 cup red onion (chopped) 1/2 cup chopped celery 1/2 cup sweet pickle (chopped)

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