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  • Shelly Reusser

    Meet Banoffe "Danger" Pie. Ban for banana + offee for toffee = Banoffe pie. If you are like me, you've never heard the term 'banoffee', no less tasted it. Non Americans are roling their eyes now as its nothing new but humor my astonishment - how has this dessert not won us Yankees over? Why "danger"? Glad you asked. Danger is this pies middle name not only because is it tasty and calorically sinful but its also incredibly easy to make! A dangerous combination. If you are on a diet, avert your eyes. Still with me? Lets get started. You will need: 3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers 1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you...

  • Hillary Vickery

    Banoffee pie!!! Sinful Banana Pie • 3 bananas • 1 tin of sweetened condensed milk • 2 cups whipping cream (or use cool whip) • 1 package of graham crackers (or use graham crust) • 1 stick of butter (omit if using premade crust) • 1 tsp vanilla • 1 small bar of chocolate Your first step can be done way ahead of time (at least hours but can be as much as months before). Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours...

  • Christina Koenig

    Graham cracker crust, bananas, toffe (here made with cond. milk), whipped cream & sprinkles.

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Well, we made it. And we’ve got two good hikes under our belts (proof) (double proof) and bellies filled...