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Red, White and Blue-Berry Pie

2 hrs to make • Serves 8

Produce

6 oz Raspberries
1 pint Strawberries

Condiments

1/2 cup Blueberry preserves

Baking & Spices

2 cups Topping, frozen whipped

Bread & Baked Goods

1 Pillsbury pie crust, refrigerated

Other

2 cups Fresh or frozen (thawed, drained on paper towels) blueberries
LaTricia Craft-Schobert

Red, White and Blue-Berry Pie